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酵母热休克因子中C末端激活结构域的鉴定:对瞬时和持续转录活性的独立控制

Identification of the C-terminal activator domain in yeast heat shock factor: independent control of transient and sustained transcriptional activity.

作者信息

Chen Y, Barlev N A, Westergaard O, Jakobsen B K

机构信息

Department of Molecular Biology, University of Aarhus, Denmark.

出版信息

EMBO J. 1993 Dec 15;12(13):5007-18. doi: 10.1002/j.1460-2075.1993.tb06194.x.

Abstract

In yeast, heat shock factor (HSF) is a trimer that binds DNA constitutively but only supports high levels of transcription upon heat shock. The C-terminal regions of HSF from Saccharomyces cerevisiae and Kluyveromyces lactis are unconserved yet both contain strong transactivators which are correctly regulated when substituted for each other. We have performed high resolution mapping of these activator domains which shows that in K.lactis HSF (KlHSF) activity can be located to a confined short domain, while in S.cerevisiae HSF (ScHSF) two separate regions are required for full activity. Alignment of the activator domains reveals similarity, as both overlap potential leucine zipper motifs (zipper C) with a distribution of hydrophobic residues similar to two highly conserved N-terminal domains which mediate HSF trimerization (zippers A and B). In higher eukaryotes a C-terminal leucine zipper is required to maintain HSF in a monomeric and non DNA-binding state under normal conditions and we therefore address the regulatory roles of the three leucine zipper motifs in KlHSF. Whilst the longest and most N-terminal of the trimer region zippers, A, is dispensable for regulation, mutation of a single leucine in zipper B makes HSF constitutively active. In contrast to the situation in higher eukaryotes disruption of zipper C has no observable regulatory effect and therefore, although an intramolecular contact between zippers B and C cannot be ruled out, such contact is not required for restraining the C-terminal activator domain. We furthermore find that deletions which abolish activator potential of the C-terminus render the host strain temperature sensitive. However, deletion of a double proline-glycine motif in the activator, whilst leaving HSF unable to respond to heat shock, does not cause temperature sensitivity. This result demonstrates that independent mechanisms control the transient and sustained activities of HSF.

摘要

在酵母中,热休克因子(HSF)是一种三聚体,它能持续结合DNA,但仅在热休克时支持高水平转录。酿酒酵母和乳酸克鲁维酵母的HSF的C端区域不保守,但都含有强转录激活因子,当它们相互替换时能被正确调控。我们对这些激活域进行了高分辨率定位,结果表明在乳酸克鲁维酵母HSF(KlHSF)中,活性可定位于一个狭窄的短区域,而在酿酒酵母HSF(ScHSF)中,完全活性需要两个分开的区域。激活域的比对显示出相似性,因为它们都与潜在的亮氨酸拉链基序(拉链C)重叠,其疏水残基分布类似于介导HSF三聚化的两个高度保守的N端结构域(拉链A和B)。在高等真核生物中,C端亮氨酸拉链在正常条件下是维持HSF处于单体和非DNA结合状态所必需的,因此我们研究了KlHSF中三个亮氨酸拉链基序的调控作用。虽然三聚体区域拉链中最长且最靠近N端的拉链A对调控是可有可无的,但拉链B中单个亮氨酸的突变会使HSF组成型激活。与高等真核生物的情况相反,拉链C的破坏没有可观察到的调控作用,因此,虽然不能排除拉链B和C之间的分子内接触,但这种接触对于抑制C端激活域不是必需的。我们还发现,消除C端激活潜能的缺失使宿主菌株对温度敏感。然而,激活域中双脯氨酸 - 甘氨酸基序的缺失,虽然使HSF无法对热休克作出反应,但不会导致温度敏感性。这一结果表明,独立的机制控制着HSF的瞬时和持续活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6371/413761/17d89a34d439/emboj00085-0117-a.jpg

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