Cicero M P, Hubl S T, Harrison C J, Littlefield O, Hardy J A, Nelson H C
Johnson Research Foundation and Department of Biochemistry and Biophysics, University of Pennsylvania School of Medicine, Philadelphia, PA 19104-6089, USA.
Nucleic Acids Res. 2001 Apr 15;29(8):1715-23. doi: 10.1093/nar/29.8.1715.
The yeast heat shock transcription factor (HSF) belongs to the winged helix family of proteins. HSF binds DNA as a trimer, and additional trimers can bind DNA co-operatively. Unlike other winged helix-turn-helix proteins, HSF's wing does not appear to contact DNA, as based on a previously solved crystal structure. Instead, the structure implies that the wing is involved in protein-protein interactions, possibly within a trimer or between adjacent trimers. To understand the function of the wing in the HSF DNA-binding domain, a Saccharomyces cerevisiae strain was created that expresses a wingless HSF protein. This strain grows normally at 30 degrees C, but shows a decrease in reporter gene expression during constitutive and heat-shocked conditions. Removal of the wing does not affect the stability or trimeric nature of a protein fragment containing the DNA-binding and trimerization domains. Removal of the wing does result in a decrease in DNA-binding affinity. This defect was mainly observed in the ability to form the first trimer-bound complex, as the formation of larger complexes is unaffected by the deletion. Our results suggest that the wing is not involved in the highly co-operative nature of HSF binding, but may be important in stabilizing the first trimer bound to DNA.
酵母热休克转录因子(HSF)属于有翼螺旋蛋白家族。HSF以三聚体形式结合DNA,并且其他三聚体可以协同结合DNA。与其他有翼螺旋-转角-螺旋蛋白不同,根据先前解析的晶体结构,HSF的侧翼似乎不与DNA接触。相反,该结构表明侧翼参与蛋白质-蛋白质相互作用,可能在三聚体内或相邻三聚体之间。为了了解侧翼在HSF DNA结合结构域中的功能,构建了一种表达无侧翼HSF蛋白的酿酒酵母菌株。该菌株在30摄氏度下正常生长,但在组成型和热休克条件下报告基因表达降低。去除侧翼不影响包含DNA结合和三聚化结构域的蛋白质片段的稳定性或三聚体性质。去除侧翼确实会导致DNA结合亲和力降低。这种缺陷主要在形成第一个三聚体结合复合物的能力中观察到,因为更大复合物的形成不受缺失的影响。我们的结果表明,侧翼不参与HSF结合的高度协同性质,但可能在稳定第一个与DNA结合的三聚体中起重要作用。