Felsenfeld O, Gyr K, Wolf R H
J Med Primatol. 1976;5(3):186-94. doi: 10.1159/000459945.
Five groups of eight vervet monkeys (Cercopithecus aethiops) were fed regular monkey chow, low protein (LP), low B-vitamin complex (LBV), low protein - low B-vitamin complex (LB-LBV), or protein - low calorie (LP-LC) diet, respectively, for eight weeks. Hematocrit values, hemoglobin, BUN, total protein, albumin, riboflavin and body weight decreased, the ratio of dispensable/indispensable amino acids increased in all animals receiving a deficient diet. Total globulin, IgG and IgM remained unchanged in vervets on LBV diet; panthotenic acid and cyanocobalamin in animals receiving LBV, LP or LP-LC chow; and pyridoxal on the LP or LP-LC diet.
将五组每组八只的绿猴(非洲绿猴)分别喂食常规猴粮、低蛋白(LP)、低复合维生素B(LBV)、低蛋白 - 低复合维生素B(LB - LBV)或蛋白 - 低热量(LP - LC)饮食,持续八周。所有接受缺乏饮食的动物,其血细胞比容值、血红蛋白、血尿素氮、总蛋白、白蛋白、核黄素和体重均下降,必需/非必需氨基酸比例增加。LBV饮食的绿猴中,总球蛋白、IgG和IgM保持不变;接受LBV、LP或LP - LC食物的动物中泛酸和氰钴胺素情况如此;LP或LP - LC饮食的动物中吡哆醛情况如此。