Muriana F J, Ruiz-Gutierrez V, Bolufer J
Instituto de la Grasa y sus Derivados (CSIC), Apartado, Spain.
J Biochem. 1993 Sep;114(3):404-7. doi: 10.1093/oxfordjournals.jbchem.a124189.
The hepatopancreas and muscle of the prawn, Penaeus japonicus, were analyzed as to the phospholipid fatty acid composition. The most important lipids in the hepatopancreas are triglycerides and phospholipids, while the lipids in muscle are principally phospholipids and free cholesterol. Fatty acids such as palmitic (16:0), stearic (18:0), oleic (18:1 n-9), eicosapentaenoic (20:5 n-3), and docosahexaenoic (22:6 n-3) were prominent in the total phospholipid fatty acid composition. However, phosphatidylethanolamine appeared to be particularly rich in n-3 polyunsaturated fatty acids, sphingomyelin in saturated fatty acids (mainly 18:0), and phosphatidylinositol in monounsaturated fatty acids (mainly 18:1 n-9). Our data indicated that each phospholipid class is characterized by a specific paraffin chain composition.
对日本对虾的肝胰腺和肌肉进行了磷脂脂肪酸组成分析。肝胰腺中最重要的脂质是甘油三酯和磷脂，而肌肉中的脂质主要是磷脂和游离胆固醇。棕榈酸（16:0）、硬脂酸（18:0）、油酸（18:1 n-9）、二十碳五烯酸（20:5 n-3）和二十二碳六烯酸（22:6 n-3）等脂肪酸在总磷脂脂肪酸组成中较为突出。然而，磷脂酰乙醇胺似乎特别富含n-3多不饱和脂肪酸，鞘磷脂富含饱和脂肪酸（主要是18:0），磷脂酰肌醇富含单不饱和脂肪酸（主要是18:1 n-9）。我们的数据表明，每种磷脂类都具有特定的石蜡链组成特征。
