Greene R M, Betz S F, Hilgen-Willis S, Auld D S, Fencl J B, Pielak G J
Department of Chemistry, University of North Carolina, Chapel Hill 27599-3290.
J Inorg Biochem. 1993 Aug 15;51(3):663-76. doi: 10.1016/0162-0134(93)85038-a.
We have examined the F82Y;C102T variant of Saccharomyces cerevisiae iso-1-cytochrome c using high-resolution proton nuclear magnetic resonance spectroscopy, chemical denaturation, and differential scanning calorimetry. Comparison of proton chemical shifts, paramagnetic shifts, and nuclear Overhauser effects indicates structural changes are localized to the vicinity of position 82. One alteration involves the rearrangement of the side chain of leucine-85. Using many more proton assignments than were available in the initial report [G. J. Pielak, R. A. Atkinson, J. Boyd, and R. J. P. Williams, Eur. J. Biochem. 177, 179-185 (1988)], a second alteration involving an interaction between arginine-13 and tyrosine-82 is observed. The interaction appears to involve a hydrogen bond with the eta-protons of arginine's guanido group acting as donor and tyrosine's phenolic eta-oxygen as acceptor. In spite of this potentially-stabilizing interaction, the free energy of denaturation decreases by approximately 2.4 kcal mol-1. Results are discussed with respect to alterations in the native and denatured states.
我们使用高分辨率质子核磁共振光谱、化学变性和差示扫描量热法研究了酿酒酵母同工酶-1-细胞色素c的F82Y;C102T变体。质子化学位移、顺磁位移和核Overhauser效应的比较表明,结构变化局限于82位附近。一种变化涉及亮氨酸-85侧链的重排。与初始报告[G. J. Pielak, R. A. Atkinson, J. Boyd, and R. J. P. Williams, Eur. J. Biochem. 177, 179 - 185 (1988)]相比,可用的质子归属更多,观察到第二种变化涉及精氨酸-13和酪氨酸-82之间的相互作用。这种相互作用似乎涉及一个氢键,精氨酸胍基的η-质子作为供体,酪氨酸的酚羟基η-氧作为受体。尽管存在这种潜在的稳定相互作用,但变性自由能仍降低了约2.4千卡/摩尔。我们讨论了关于天然态和变性态变化的结果。