Nair R V, Bennett G N, Papoutsakis E T
Department of Chemical Engineering, Northwestern University, Evanston, Illinois 60208.
J Bacteriol. 1994 Feb;176(3):871-85. doi: 10.1128/jb.176.3.871-885.1994.
A gene (aad) coding for an aldehyde/alcohol dehydrogenase (AAD) was identified immediately upstream of the previously cloned ctfA (J. W. Cary, D. J. Petersen, E. T. Papoutsakis, and G. N. Bennett, Appl. Environ. Microbiol. 56:1576-1583, 1990) of Clostridium acetobutylicum ATCC 824 and sequenced. The 2,619-bp aad codes for a 96,517-Da protein. Primer extension analysis identified two transcriptional start sites 83 and 243 bp upstream of the aad start codon. The N-terminal section of AAD shows homology to aldehyde dehydrogenases of bacterial, fungal, mammalian, and plant origin, while the C-terminal section shows homology to alcohol dehydrogenases of bacterial (which includes three clostridial alcohol dehydrogenases) and yeast origin. AAD exhibits considerable amino acid homology (56% identity) over its entire sequence to the trifunctional protein encoded by adhE from Escherichia coli. Expression of aad from a plasmid in C. acetobutylicum showed that AAD, which appears as a approximately 96-kDa band in denaturing protein gels, provides elevated activities of NADH-dependent butanol dehydrogenase, NAD-dependent acetaldehyde dehydrogenase and butyraldehyde dehydrogenase, and a small increase in NADH-dependent ethanol dehydrogenase. A 957-bp open reading frame that could potentially encode a 36,704-Da protein was identified upstream of aad.
在丙酮丁醇梭菌ATCC 824先前克隆的ctfA(J. W. Cary、D. J. Petersen、E. T. Papoutsakis和G. N. Bennett,《应用与环境微生物学》56:1576 - 1583,1990)基因紧邻的上游,鉴定出一个编码醛/醇脱氢酶(AAD)的基因(aad)并进行了测序。2619 bp的aad编码一个96517 Da的蛋白质。引物延伸分析确定了两个转录起始位点,分别位于aad起始密码子上游83和243 bp处。AAD的N端部分与细菌、真菌、哺乳动物和植物来源的醛脱氢酶具有同源性,而C端部分与细菌(包括三种梭菌醇脱氢酶)和酵母来源的醇脱氢酶具有同源性。AAD在其整个序列上与大肠杆菌adhE编码的三功能蛋白具有相当高的氨基酸同源性(56%同一性)。在丙酮丁醇梭菌中,从质粒表达aad表明,AAD在变性蛋白质凝胶中表现为一条约96 kDa的条带,它能提高依赖NADH的丁醇脱氢酶、依赖NAD的乙醛脱氢酶和丁醛脱氢酶的活性,并使依赖NADH的乙醇脱氢酶活性略有增加。在aad上游鉴定出一个957 bp的开放阅读框,它可能编码一个36704 Da的蛋白质。