Suppr超能文献

甘丙肽及甘丙肽拮抗剂对负鼠食管平滑肌蠕动的影响。

Effect of galanin and galanin antagonists on peristalsis in esophageal smooth muscle in the opossum.

作者信息

Yamato S, Hirano I, Goyal R K

机构信息

Center for Swallowing and Motility Disorders, Brockton/West Roxbury Veterans Affairs Medical Center, West Roxbury, MA 02132, USA.

出版信息

Am J Physiol Gastrointest Liver Physiol. 2000 Oct;279(4):G719-25. doi: 10.1152/ajpgi.2000.279.4.G719.

Abstract

Galanin, a neuropeptide that is widely distributed in the esophageal nerves, is known to exert a neuromodulatory action in the gut. These studies examined the effect of galanin and galanin antagonists on esophageal peristalsis in anesthetized opossums in vivo. Intraluminal esophageal pressures were recorded at 1, 3, 5, 7, and 9 cm above the lower esophageal sphincter. Esophageal peristaltic contractions were induced by swallow and short- (1-s) and long-train (10-s) vagal stimulation (VS). Galanin (1 nmol/kg) inhibited the amplitude of swallow-induced peristaltic contractions and increased peristaltic velocity by enlarging the latency periods in the upper part of the esophagus and reducing them in the lower part. Galinin nearly abolished esophageal contractions caused by short-train VS at 5 Hz and inhibited the contractions at 10 Hz. Galanin increased latency periods induced by short-train VS with little change in the velocity of peristalsis and reduced the amplitude of both A (cholinergic) and B (noncholinergic) contractions due to long-train VS. However, the decrease in amplitude of B contractions was more marked. Galantide (3 nmol/kg) antagonized the inhibitory action of exogenous galanin on esophageal contractions elicited by short-train VS, but by itself galantide had no significant effect on esophageal contractions. In conclusion, exogenous galanin inhibits the amplitude of swallow-induced peristaltic contractions and converts them into nonperistaltic contractions by inhibiting both the cholinergic and noncholinergic components.

摘要

甘丙肽是一种广泛分布于食管神经中的神经肽,已知其在肠道中发挥神经调节作用。这些研究在体内对麻醉的负鼠进行了实验,以检测甘丙肽及其拮抗剂对食管蠕动的影响。记录食管下括约肌上方1、3、5、7和9厘米处的腔内食管压力。通过吞咽以及短时间(1秒)和长时间(10秒)迷走神经刺激(VS)诱导食管蠕动收缩。甘丙肽(1纳摩尔/千克)抑制吞咽诱导的蠕动收缩幅度,并通过延长食管上部的潜伏期和缩短食管下部的潜伏期来提高蠕动速度。甘丙肽几乎消除了由5赫兹短串VS引起的食管收缩,并抑制了10赫兹时的收缩。甘丙肽增加了短串VS诱导的潜伏期,蠕动速度变化不大,并降低了由长串VS引起的A(胆碱能)和B(非胆碱能)收缩的幅度。然而,B收缩幅度的降低更为明显。丙谷酰胺(3纳摩尔/千克)拮抗外源性甘丙肽对短串VS引起的食管收缩的抑制作用,但丙谷酰胺本身对食管收缩没有显著影响。总之,外源性甘丙肽抑制吞咽诱导的蠕动收缩幅度,并通过抑制胆碱能和非胆碱能成分将其转化为非蠕动收缩。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验