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Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.

作者信息

Sekul A A, Ory R L

出版信息

J Am Oil Chem Soc. 1977 Jan;54(1):32-5. doi: 10.1007/BF02671369.

DOI:10.1007/BF02671369
PMID:830715
Abstract
摘要

相似文献

1
Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.
J Am Oil Chem Soc. 1977 Jan;54(1):32-5. doi: 10.1007/BF02671369.
2
The oilseed industry of India--potential for food use of proteins.印度的油籽产业——蛋白质用于食品的潜力。
J Am Oil Chem Soc. 1971 Oct;48(10):619-24. doi: 10.1007/BF02544575.
3
Potential sources of peanut seed proteins and oil in the genus Arachis.花生属中花生种子蛋白质和油脂的潜在来源。
J Agric Food Chem. 1976 Jan-Feb;25(1):186-93. doi: 10.1021/jf60209a033.
4
Immunochemical-cytological study of proteins from partially defatted peanuts.
J Agric Food Chem. 1973 Mar-Apr;21(2):192-5. doi: 10.1021/jf60186a028.
5
Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds.发芽花生（Arachis hypogaea L.）种子子叶中的蛋白水解酶活性和贮藏蛋白降解
J Agric Food Chem. 1978 Jan-Feb;26(1):229-34. doi: 10.1021/jf60215a045.
6
Production and use of protein concentrates.
Basic Life Sci. 1976;7:473-86. doi: 10.1007/978-1-4684-2883-4_40.
7
[HYGIENIC PROBLEMS OF DYES USED IN THE FOOD INDUSTRY].
Cesk Hyg. 1965 May;10:163-9.
8
Physicochemical properties of peanut flour as affected by proteolysis.蛋白酶解对花生粉理化性质的影响
J Agric Food Chem. 1975 Jul-Aug;23(4):616-20. doi: 10.1021/jf60200a045.
9
[Toxicological studies of enzymatic preparations intended for use in the food industry].
Vopr Pitan. 1973 Jul-Aug;32(4):39-46.
10
[Influence of proles vegetable enzymes on meat].
Rev Farm Bioquim Univ Sao Paulo. 1975 Jan-Jun;13(1):63-74.

引用本文的文献

1
Food uses of peanut protein.花生蛋白的食品用途。
J Am Oil Chem Soc. 1979 Mar;56(3):425-30. doi: 10.1007/BF02671530.

本文引用的文献

1
THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN.用血红蛋白对胃蛋白酶、胰蛋白酶、木瓜蛋白酶和组织蛋白酶的测定
J Gen Physiol. 1938 Sep 20;22(1):79-89. doi: 10.1085/jgp.22.1.79.
2
A Nonproteolytic "Trypsin-like" Enzyme: Purification and Properties of Arachain.一种非蛋白水解性的“类胰蛋白酶”酶：阿拉伯链酶的纯化及性质
Plant Physiol. 1971 Sep;48(3):278-81. doi: 10.1104/pp.48.3.278.
3
DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.圆盘电泳。II. 方法及其在人血清蛋白中的应用。
Ann N Y Acad Sci. 1964 Dec 28;121:404-27. doi: 10.1111/j.1749-6632.1964.tb14213.x.
4
Association of lysosomal activity with aleurone grains in plant seeds.植物种子中溶酶体活性与糊粉粒的关联。
Arch Biochem Biophys. 1968 Mar 20;124(1):466-71. doi: 10.1016/0003-9861(68)90354-8.
5
Nutritive values of oilseed proteins.油籽蛋白的营养价值。
J Am Oil Chem Soc. 1970 Oct;47(10):408-13. doi: 10.1007/BF02632476.
6
Enzymatic hydrolysis of cottonseed protein.
J Agric Food Chem. 1972 Jul-Aug;20(4):805-9. doi: 10.1021/jf60182a004.
7
Physicochemical properties of peanut flour as affected by proteolysis.蛋白酶解对花生粉理化性质的影响
J Agric Food Chem. 1975 Jul-Aug;23(4):616-20. doi: 10.1021/jf60200a045.