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Food uses of peanut protein.

作者信息

Lusas E W

出版信息

J Am Oil Chem Soc. 1979 Mar;56(3):425-30. doi: 10.1007/BF02671530.

DOI:10.1007/BF02671530
PMID:536559
Abstract
摘要

相似文献

1
Food uses of peanut protein.花生蛋白的食品用途。
J Am Oil Chem Soc. 1979 Mar;56(3):425-30. doi: 10.1007/BF02671530.
2
Peanut leaf extract. Chemical composition and portein characterization.
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3
Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.从佛罗里unner（落花生）花生种子中分离出的蛋白质的组成、溶解性和凝胶电泳特性。
J Agric Food Chem. 1976 Mar-Apr;24(2):359-65. doi: 10.1021/jf60204a058.
4
Peanut protein ingredients: preparation, properties, and food uses.花生蛋白成分：制备、特性及食品应用。
Adv Food Res. 1980;26:215-73. doi: 10.1016/s0065-2628(08)60319-5.
5
Food uses of sunflower proteins.向日葵蛋白的食品用途。
J Am Oil Chem Soc. 1979 Mar;56(3):438-42. doi: 10.1007/BF02671532.
6
Some physicochemical properties of peanut protein isolates.花生分离蛋白的一些理化性质。
J Agric Food Chem. 1978 May-Jun;26(3):683-6. doi: 10.1021/jf60217a034.
7
Potential sources of peanut seed proteins and oil in the genus Arachis.花生属中花生种子蛋白质和油脂的潜在来源。
J Agric Food Chem. 1976 Jan-Feb;25(1):186-93. doi: 10.1021/jf60209a033.
8
Nutritive values of oilseed proteins.油籽蛋白的营养价值。
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Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae.感染米曲霉的花生（Arachis hypogaea L.）种子中的蛋白质和氨基酸变化
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10
Duckweeds (Lemnaceae family): a potential source of protein and amino acids.
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Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis Hypogaea) Oils.掺假花生油（落花生）的检测、纯度分析及质量保证
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Amino acid composition of Lagenaria siceraria seed flour and protein fractions.瓠瓜籽粉及其蛋白质级分的氨基酸组成。

本文引用的文献

1
Purification and properties of a nonspecific hemagglutinin from the peanut (Arachis hypogaea).花生（落花生）非特异性血凝素的纯化及性质
Lloydia. 1970 Jun;33(2):270-4.
2
Effects of heat processing on the nutritional value of groundnut products. I. Protein quality of groundnut cotyledons for rats.热处理对花生制品营养价值的影响。I. 花生子叶对大鼠的蛋白质质量。
J Sci Food Agric. 1969 Dec;20(12):703-8. doi: 10.1002/jsfa.2740201202.
3
Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.
J Food Sci Technol. 2010 Dec;47(6):656-61. doi: 10.1007/s13197-010-0111-4. Epub 2010 Nov 18.
4
Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.花生蛋白水解物的理化性质和抗氧化性能评价。
PLoS One. 2012;7(5):e37863. doi: 10.1371/journal.pone.0037863. Epub 2012 May 31.
5
Chylomicrons promote intestinal absorption and systemic dissemination of dietary antigen (ovalbumin) in mice.乳糜微粒促进膳食抗原（卵清蛋白）在小鼠体内的肠道吸收和全身传播。
PLoS One. 2009 Dec 24;4(12):e8442. doi: 10.1371/journal.pone.0008442.
6
Chemical composition and protein properties of peanuts.
Z Ernahrungswiss. 1987 Mar;26(1):56-61. doi: 10.1007/BF02023820.
7
Peanut as a source of protein for human foods.花生作为人类食物的蛋白质来源。
Plant Foods Hum Nutr. 1991 Apr;41(2):165-77. doi: 10.1007/BF02194085.
J Am Oil Chem Soc. 1971 Feb;48(2):70-3. doi: 10.1007/BF02635688.
4
Comparison of fractionation of groundnut proteins by two different methods.两种不同方法对花生蛋白分级分离的比较。
Anal Biochem. 1971 Jun;41(2):305-13. doi: 10.1016/0003-2697(71)90147-3.
5
Environmental influences on wheat lysine content.环境对小麦赖氨酸含量的影响。
J Agric Food Chem. 1976 Mar-Apr;24(2):356-8. doi: 10.1021/jf60204a064.
6
Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae.感染米曲霉的花生（Arachis hypogaea L.）种子中的蛋白质和氨基酸变化
J Agric Food Chem. 1976 Jan-Feb;24(1):79-85. doi: 10.1021/jf60203a047.
7
Protein nutritional quality of Florunner peanut meal as measured by rat bioassay.通过大鼠生物测定法测定弗洛伦纳花生粕的蛋白质营养质量。
J Agric Food Chem. 1977 May-Jun;25(3):653-7. doi: 10.1021/jf60211a051.
8
Peanut protein: a versatile food ingredient.花生蛋白：一种多功能的食品成分。
J Am Oil Chem Soc. 1977 Feb;54(2):109A-111A. doi: 10.1007/BF02912384.
9
Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.
J Am Oil Chem Soc. 1977 Jan;54(1):32-5. doi: 10.1007/BF02671369.
10
The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).花生（落花生）抗T凝集素的纯化、组成及特异性
J Biol Chem. 1975 Nov 10;250(21):8518-23.