Matsuzaki H, Kassavetis G A, Geiduschek E P
Department of Biology, University of California, San Diego, La Jolla 92093-0634.
J Mol Biol. 1994 Jan 28;235(4):1173-92. doi: 10.1006/jmbi.1994.1072.
When Saccharomyces cerevisiae RNA polymerase (Pol) III transcribes the S. cerevisiae SUP4 tRNA(Tyr) gene, it is obliged to navigate past a large, multi-subunit DNA-bound complex of proteins. We have analyzed individual steps of RNA chain elongation on this gene. Slow steps of transcriptional initiation were by-passed by forming 5'-end-labeled, arrested and precisely positioned transcription complexes. Synchronous resumption of chain elongation by these complexes allowed a single round of RNA synthesis and termination to be analyzed in detail. Results for synthesis at 20 degrees C and 0 degrees C, in the presence of 100 microM and 1 mM ribonucleoside triphosphates (NTPs) are presented. RNA chain elongation through assembled transcription complexes was uneven but relatively rapid: at 20 degrees C with 1 mM NTPs, the fastest RNA chains elongated at an average rate of 29 nucleotides (nt)/second, and the median RNA chains elongated at 21 to 22 nt/second on average. These rates are comparable with a recent measurement of the average rate of chain elongation in vivo by Drosophila RNA polymerase II at 25 degrees C. At 0 degree C, RNA chain elongation rates were, on average, approximately 30-fold slower. Quantitative analysis of the individual steps of RNA chain elongation showed that steps of adding U and A to U-terminated RNA chains tended to be relatively slow, and to be more strongly influenced by nucleotide concentration. Termination of transcription occurred in the sequence T7GT6 (in the non-template DNA strand) and was progressive. Transcripts with five, six and seven U residues were formed, and there was even slow readthrough of the T7 stretch, with GU3 adding rapidly, suggesting that incorporation of a single G into the RNA chain served to reset elongation rates substantially or entirely. Stripping transcription factor (TF) IIIC from transcription complexes did not substantially increase overall RNA chain growth rate, but did diminish pausing at a single site upstream of the boxB binding site of TFIIIC. The TFIIIC-generated delay at this single site was estimated to be only approximately 0.15 to 0.2 seconds at 20 degrees C. Quantitative analysis of RNA chain elongation yielded kinetic parameters for the individual steps of nucleotide addition that were used in computer simulations of RNA chain growth. Elongation modeled as a simple sequence of pseudo-first-order reactions yielded computed RNA chain length distributions that remained relatively synchronous during elongation, while observed chain growth quickly became desynchronized.(ABSTRACT TRUNCATED AT 400 WORDS)
当酿酒酵母RNA聚合酶(Pol)III转录酿酒酵母SUP4 tRNA(Tyr)基因时,它必须绕过一个由蛋白质组成的大型多亚基DNA结合复合物。我们分析了该基因上RNA链延伸的各个步骤。通过形成5'端标记、停滞且精确定位的转录复合物,绕过了转录起始的缓慢步骤。这些复合物同步恢复链延伸,使得能够详细分析一轮RNA合成和终止过程。给出了在20℃和0℃下,分别存在100μM和1mM核糖核苷三磷酸(NTPs)时的合成结果。通过组装好的转录复合物进行的RNA链延伸并不均匀,但相对较快:在20℃、1mM NTPs条件下,最快的RNA链平均延伸速率为29个核苷酸(nt)/秒,中等长度的RNA链平均延伸速率为21至22 nt/秒。这些速率与最近在25℃下对果蝇RNA聚合酶II体内链延伸平均速率的测量结果相当。在0℃时,RNA链延伸速率平均约慢30倍。对RNA链延伸各个步骤的定量分析表明,在以U结尾的RNA链上添加U和A的步骤往往相对较慢,并且受核苷酸浓度的影响更大。转录终止发生在序列T7GT6(非模板DNA链),且是渐进性的。形成了具有五个、六个和七个U残基的转录本,甚至T7片段有缓慢的通读,GU3添加迅速,这表明在RNA链中掺入单个G可显著或完全重置延伸速率。从转录复合物中去除转录因子(TF)IIIC并没有显著提高整体RNA链生长速率,但确实减少了在TFIIIC的boxB结合位点上游单个位点的停顿。在20℃时,TFIIIC在这个单个位点产生的延迟估计仅约为0.15至0.2秒。对RNA链延伸进行定量分析得到了核苷酸添加各个步骤的动力学参数,这些参数被用于RNA链生长的计算机模拟。将延伸建模为简单的伪一级反应序列,得到的计算RNA链长度分布在延伸过程中保持相对同步,而观察到的链生长很快就变得不同步了。(摘要截断于400字)