[Composition of fatty acids in foods].

Suppr

超能文献

作者信息

Ziegler R

出版信息

Med Monatsschr Pharm. 1993 Dec;16(12):369-71.

PMID:8309421

Abstract

摘要

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相似文献

[Composition of fatty acids in foods].

Med Monatsschr Pharm. 1993 Dec;16(12):369-71.

Trans fatty acids and coronary heart disease.

N Engl J Med. 1999 Jun 24;340(25):1994-8. doi: 10.1056/NEJM199906243402511.

[Dietary fats and atherosclerosis].

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Fortschr Med. 1995 Jun 10;113(16):243-6.

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J Am Diet Assoc. 2007 Oct;107(10):1723-5. doi: 10.1016/j.jada.2007.07.019.

Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.

J Am Diet Assoc. 2007 Feb;107(2):276-86. doi: 10.1016/j.jada.2006.11.008.

What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids?

Am J Clin Nutr. 1992 Oct;56(4 Suppl):821S-822S. doi: 10.1093/ajcn/56.4.821s.

The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition.

Proc Nutr Soc. 2008 May;67(OCE):E86. doi: 10.1017/S0029665108007180.

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Tidsskr Nor Laegeforen. 2012 Dec 11;132(23-24):2600. doi: 10.4045/tidsskr.12.1076.

Dietary fatty acids and arteriosclerosis.

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