食源性甲型肝炎——密苏里州、威斯康星州和阿拉斯加州，1990 - 1992年
Foodborne hepatitis A--Missouri, Wisconsin, and Alaska, 1990-1992.
出版信息
MMWR Morb Mortal Wkly Rep. 1993 Jul 16;42(27):526-34.
PMID:8321179
Abstract
Person-to-person spread is the predominant mode of transmission of hepatitis A virus (HAV) infection. However, based on findings for national surveillance for viral hepatitis, since 1983, 3%-8% of reported hepatitis A cases have been associated with suspected or confirmed foodborne or waterborne outbreaks (1). This report summarizes three recent foodborne outbreaks of hepatitis A and addresses the prevention of this problem.
摘要
甲型肝炎病毒（HAV）感染的主要传播方式是人际传播。然而，根据病毒性肝炎国家监测结果，自1983年以来，报告的甲型肝炎病例中有3%-8%与疑似或确诊的食源性或水源性暴发有关（1）。本报告总结了近期三起甲型肝炎食源性暴发事件，并探讨了该问题的预防措施。
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