Wang J Y, Li X G, Zheng Y N
Department of Special Products and Horticulture, Jilin Agricultural University, Changchum.
Zhongguo Zhong Yao Za Zhi. 1993 Feb;18(2):105-7, 127.
Four chemical constituents were isolated for the first time from the fresh ginseng root cultivated in China. Three of them were elucidated as malonyl-ginsenosides-Rb1, -Rb2, -Rd.
从中国种植的新鲜人参根中首次分离出四种化学成分。其中三种被鉴定为丙二酰人参皂苷-Rb1、-Rb2、-Rd。