Hayenga M L
Department of Economics, Iowa State University, Ames 50011.
Am J Clin Nutr. 1993 Aug;58(2 Suppl):313S-316S. doi: 10.1093/ajcn/58.2.313S.
The economic issues and implications associated with products emerging from food and agricultural biotechnology in the next decade are considered. Consumers are likely to be primary beneficiaries, but many have significant misgivings and little information about new food products from biotechnology. Clinical nutritionists have a significant role to play in benefit-risk analysis and public information programs.
本文探讨了未来十年食品和农业生物技术产品所涉及的经济问题及影响。消费者可能是主要受益者，但许多人对生物技术新产品存在重大疑虑且了解甚少。临床营养学家在利弊分析和公众信息项目中可发挥重要作用。
