Mangroo D, Gerber G E
Department of Biochemistry, McMaster University, Hamilton, Ont., Canada.
Biochem Cell Biol. 1993 Jan-Feb;71(1-2):51-6. doi: 10.1139/o93-008.
Fatty acid uptake in Escherichia coli has been shown to be inhibited by starvation and to be reversed by a short preincubation of the starved cells with D- or L-lactate, succinate, and acetate; these effects on oleate uptake were due to regulation of the rate-limiting step which involves fatty acyl-CoA synthetase. Investigation into the mechanism of regulation of fatty acyl-CoA synthetase showed that D-lactate did not affect the activity of the enzyme directly. Fatty acyl-CoA synthetase was found to be activated by about 20-fold by Triton X-100 and by another 4-fold by the addition of bacterial membranes. D-Lactate treatment was shown to result in coisolation of fatty acyl-CoA synthetase with the plasma membrane; these results are consistent with the interpretation that recruitment of the enzyme to the plasma membrane by D-lactate results in its activation and consequently in the increased level of fatty acid uptake.
已表明大肠杆菌中的脂肪酸摄取会受到饥饿抑制,而将饥饿细胞与D-或L-乳酸、琥珀酸和乙酸进行短时间预孵育可使其逆转;这些对油酸摄取的影响归因于对限速步骤的调节,该限速步骤涉及脂肪酰辅酶A合成酶。对脂肪酰辅酶A合成酶调节机制的研究表明,D-乳酸不会直接影响该酶的活性。发现脂肪酰辅酶A合成酶被 Triton X-100 激活约 20 倍,添加细菌膜后再激活 4 倍。结果表明,D-乳酸处理导致脂肪酰辅酶A合成酶与质膜共分离;这些结果与以下解释一致,即 D-乳酸将该酶募集到质膜会导致其激活,从而导致脂肪酸摄取水平增加。