Tran L T, Inoue Y, Kimura A
Research Institute for Food Science, Kyoto University, Japan.
Biochim Biophys Acta. 1993 Jul 10;1164(2):166-72. doi: 10.1016/0167-4838(93)90244-l.
Glutathione peroxidase was purified from the total membrane fractions of a yeast, Hansenula mrakii IFO 0895. The purified enzyme gave a single protein band with a molecular mass of 28 kDa on SDS-PAGE. The enzyme showed activity to various lipid hydroperoxides and their methyl esters. The enzyme was also active toward phosphatidylcholine hydroperoxide and cholesterol hydroperoxide. Since the enzyme was not active on hydrogen peroxide, the enzyme was thought to be a kind of glutathione S-transferase, although the purified enzyme did not show the glutathione-conjugating activity with electrophilic compounds such as 1-chloro-2,4-dinitrobenzene and o-dinitrobenzene, which are used as the substrate of glutathione S-transferase in yeast. The glutathione peroxidase in H. mrakii was then suggested to be a novel type of glutathione peroxidase in substrate specificity and intracellular localization, being different from those of other sources purified so far.
谷胱甘肽过氧化物酶是从粟酒裂殖酵母IFO 0895的总膜组分中纯化得到的。纯化后的酶在SDS-PAGE上呈现出一条分子量为28 kDa的单一蛋白条带。该酶对多种脂质氢过氧化物及其甲酯具有活性。它对磷脂酰胆碱氢过氧化物和胆固醇氢过氧化物也有活性。由于该酶对过氧化氢无活性,因此尽管纯化后的酶未表现出与亲电化合物(如1-氯-2,4-二硝基苯和邻二硝基苯,它们在酵母中用作谷胱甘肽S-转移酶的底物)的谷胱甘肽结合活性,但仍被认为是一种谷胱甘肽S-转移酶。粟酒裂殖酵母中的谷胱甘肽过氧化物酶在底物特异性和细胞内定位方面被认为是一种新型的谷胱甘肽过氧化物酶,与迄今为止纯化的其他来源的谷胱甘肽过氧化物酶不同。