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通过十六烷基吡啶鎓氯化物沉淀法从牛鼻中隔制备的透明质酸的分离及物理特性研究

Isolation and physical characterization of hyaluronic acid prepared from bovine nasal septum by cetylpyridinium chloride precipitation.

作者信息

Cleland R L, Sherblom A P

出版信息

J Biol Chem. 1977 Jan 25;252(2):420-6.

PMID:833135
Abstract

Raw extract in 2 m CaCl2 of bovine nasal septum cartilage was eluted from 4 per cent agarose gel to give a "void volume" Fraction v-4, which was indistinguishable in composition and behavior on viscometric and sedimentation analysis from the densest fraction obtained by associative centrifugation in a cesium chloride density gradient. The sulfated proteoglycan was precipitated (Fraction A) by cetylpyridinium chloride from acidic solutions of Fraction v-4 or of dialyzed raw ectract. Neutralization under conditions of low ionic strength precipitated a further small fraction (B), which contained from 0.5 to 1 per cent of the uronic acid in the original extract. Analysis by associative and dissociative density gradient centrifugation demonstrated that Fraction B resembled in effective density known samples of hyaluronic acid from other sources. Gel chromatography of proteolytic digests of Fractions A and B on 6 per cent agarose indicated that cetylpyridinium chloride precipitation essentially separated sulfated proteoglycan (A) from hyaluronic acid (B). A viscosity-average molecular weight of about 5 x 10(5) was estimated for a sample of Fraction B purified in a dissociative (4 M guanidine hydrochloride + CsCl) density gradient. Sedimentation velocity data were consistent with this result. Analysis of hexosamines showed that the sample contained 96 per cent glucosamine, confirming the identification of hyaluronic acid. The proteoglycan fraction (A) resembled "subunits" in its sedimentation behavior.

摘要

牛鼻中隔软骨在2 m氯化钙中的粗提物从4%琼脂糖凝胶上洗脱,得到一个“空体积”级分v - 4,其组成和行为在粘度和沉降分析中与通过氯化铯密度梯度联合离心获得的最密级分无法区分。硫酸化蛋白聚糖通过十六烷基吡啶氯化物从v - 4级分或透析后的粗提物的酸性溶液中沉淀出来(级分A)。在低离子强度条件下中和沉淀出另一个小级分(B),其含有原始提取物中0.5%至1%的糖醛酸。通过联合和解离密度梯度离心分析表明,级分B在有效密度上类似于其他来源的已知透明质酸样品。级分A和B的蛋白水解消化物在6%琼脂糖上进行凝胶色谱分析表明,十六烷基吡啶氯化物沉淀基本上将硫酸化蛋白聚糖(A)与透明质酸(B)分离。对在解离(4 M盐酸胍 + 氯化铯)密度梯度中纯化的级分B样品估计其粘均分子量约为5×10⁵。沉降速度数据与此结果一致。己糖胺分析表明该样品含有96%的葡萄糖胺,证实了透明质酸的鉴定。蛋白聚糖级分(A)在沉降行为上类似于“亚基”。

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