van Swaay H
Tijdschr Diergeneeskd. 1977 Feb 1;102(3):179-87.
It is anticipated that the consumption of meat will eventually show a marked decrease for reasons of scarcity, economic and ethics. This will be made possible by developments in protein technology, For the time being, poultry production can still be expected to expand, particularly in developing countries. Veterinary supervision of the production and processing of poultry is of importance for two reasons: (1) control of quality for the consumers; (2) control of diseases of poultry for the producers. A number of zoonoses in poultry are briefly reviewed. As a rule, they do not constitute a serious hazard to man but they also cannot be posibility ruled out by inspection. Veterinary inspection of poultry has a more general hygienic significance. A number of European regulations are discussed. More effective antemortem inspection, truly equal application of regulations in all EEC countries and adequate education of consumers regarding hygienic handling of poultry products in the household are advocated.
预计由于资源稀缺、经济和伦理等原因，肉类消费最终将显著下降。蛋白质技术的发展将使之成为可能。目前，家禽生产仍有望扩大，尤其是在发展中国家。对家禽生产和加工进行兽医监督具有重要意义，原因有二：（1）为消费者控制质量；（2）为生产者控制家禽疾病。本文简要回顾了家禽中的一些人畜共患病。通常，它们对人类不构成严重危害，但通过检查也不能完全排除可能性。家禽的兽医检查具有更广泛的卫生学意义。文中讨论了一些欧洲法规。提倡进行更有效的宰前检查、在所有欧共体国家真正平等地执行法规以及对消费者进行关于在家中卫生处理家禽产品的充分教育。
