[不同制剂生姜对小鼠凝血时间的影响]
[Effect of different preparations of ginger on blood coagulation time in mice].
作者信息
Wu H, Ye D J, Zhao Y Z, Wang S L
机构信息
Nanjing College of Traditional Chinese Medicine.
出版信息
Zhongguo Zhong Yao Za Zhi. 1993 Mar;18(3):147-9, 190.
PMID:8352898
Abstract
The experiments indicate that the decoction, ether extraction and suspension liquid of roasted ginger and charcoal of ginger all can markedly shorten the blood coagulation time in mice, while the decoction, ether extraction of fresh ginger and dry ginger cannot. The decoction of ginger charcoal has stronger effect than roasted ginger in shortening the blood coagulation time in mice. The effect of decoction of ginger charcoal on blood coagulation time tends to increase when the dosage is increased.
摘要
实验表明，炮姜及姜炭的水煎剂、醚提取物及混悬液均能显著缩短小鼠的凝血时间，而鲜姜、干姜的水煎剂及醚提取物则不能。姜炭水煎剂缩短小鼠凝血时间的作用强于炮姜。姜炭水煎剂对凝血时间的作用随剂量增加而增强。
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