Holder H D, Janes K, Mosher J, Saltz R, Spurr S, Wagenaar A C
Prevention Research Center, Berkeley, California 94704.
J Stud Alcohol. 1993 Jan;54(1):23-36. doi: 10.15288/jsa.1993.54.23.
Legal liability of alcoholic beverage servers has been suggested as a means to stimulate preventive serving practices and thus reduce alcohol-involved problems. A number of variables contribute (both negatively and positively) to the potential of such liability and a conceptual model that links these variables was developed. In this project, an expert legal panel was used to identify and rate the major legal factors contributing to server liability. As a result each state was ranked according to its relative level of liability exposure. States that ranked highest in server liability were found to have more publicity about such liability, greater awareness and higher concern among licensed establishment owners/managers and different serving practices compared to states with lowest liability exposure. As a result we conclude that server liability has a real potential for reducing alcohol-involved problems but additional research is needed.
酒精饮料服务人员的法律责任已被视为一种促进预防性服务行为、从而减少与酒精相关问题的手段。许多变量（既有负面的也有正面的）影响着这种责任的可能性，为此开发了一个将这些变量联系起来的概念模型。在这个项目中，一个专家法律小组被用来识别和评估导致服务人员责任的主要法律因素。结果，每个州都根据其相对责任风险水平进行了排名。与责任风险最低的州相比，服务人员责任排名最高的州对这种责任的宣传更多，持证经营场所的业主/经理的意识更强、关注度更高，且服务行为也有所不同。因此，我们得出结论，服务人员责任确实有可能减少与酒精相关的问题，但还需要进一步研究。
