Aguirre A, Testa-Weintraub L A, Banderas J A, Haraszthy G G, Reddy M S, Levine M J
Department of Oral Biology, School of Dental Medicine, State University of New York, Buffalo 14214.
Crit Rev Oral Biol Med. 1993;4(3-4):343-50. doi: 10.1177/10454411930040031201.
Saliva has proven to be a discriminating element in forensic arenas, an effective indicator of acute diseases of salivary glands, and a promising probe for drug monitoring. With the advent of sensitive immunochemical assays, the compositional profile of human salivary secretions has been expanded considerably. Thus, the establishment of a range of "normal values" for a variety of "intrinsic" and "extrinsic" salivary components represented the initial step to use saliva as a diagnostic tool of oral health status. Unfortunately, numerous cross-sectional studies have shown a wide individual variation in the salivary composition of healthy populations, thus precluding its use as a diagnostic chair-side test for the screening of the most common chronic oral diseases (e.g. caries and periodontal disease). A possible explanation may arise from the wide functional versatility of salivary molecules. For instance, it has been recognized recently that in addition to its digestive properties, salivary amylase may modulate bacterial colonization, whereas histatins are not only antifungal but also bactericidal. Thus, low levels of already known antimicrobial salivary molecules (e.g., secretory IgA, lactoferrin, and lysozyme) could be compensated with higher concentrations of other molecules with antimicrobial activity, such as amylase and histatins. Consequently, for caries and periodontal diseases, longitudinal sialochemical studies may yield more insight than cross-sectional studies.
唾液已被证明是法医领域的一个鉴别要素,是唾液腺急性疾病的有效指标,也是药物监测的一个有前景的检测手段。随着灵敏免疫化学检测方法的出现,人类唾液分泌物的成分谱得到了极大扩展。因此,为各种“内在”和“外在”唾液成分建立一系列“正常值”,是将唾液用作口腔健康状况诊断工具的第一步。不幸的是,大量横断面研究表明,健康人群的唾液成分存在很大的个体差异,因此无法将其用作筛查最常见慢性口腔疾病(如龋齿和牙周病)的椅旁诊断测试。一个可能的解释可能源于唾液分子广泛的功能多样性。例如,最近人们认识到,唾液淀粉酶除了具有消化特性外,还可能调节细菌定植,而组蛋白不仅具有抗真菌作用,还具有杀菌作用。因此,已知的抗菌唾液分子(如分泌型免疫球蛋白A、乳铁蛋白和溶菌酶)水平较低时,可能会被其他具有抗菌活性的分子(如淀粉酶和组蛋白)的较高浓度所补偿。因此,对于龋齿和牙周病,纵向唾液化学研究可能比横断面研究更有洞察力。