Young A J, Sawka M N, Quigley M D, Cadarette B S, Neufer P D, Dennis R C, Valeri C R
US Army Research Institute of Environmental Medicine, Natick, Massachusetts 01760-5007.
J Appl Physiol (1985). 1993 Jul;75(1):49-54. doi: 10.1152/jappl.1993.75.1.49.
This investigation studied the importance of the rise in body temperature during exercise for aerobic capacity adaptations produced by endurance training. The approach used was to compare training effects produced by subjects exercising in hot (35 degrees C) water vs. cold (20 degrees C) water. Hot water was used to potentiate, and cold water to blunt, the rise in body temperature during exercise. Eighteen young men trained by cycle-ergometer exercise at 60% of maximal oxygen uptake (VO2max) while immersed to the neck in either hot (HWT, n = 9) or cold (CWT, n = 9) water for 60 min, 5 days/wk, for 8 wk. Before and after training, VO2max, erythrocyte volume, plasma volume, and vastus lateralis citrate synthase activity were measured. Training increased (P < 0.01) VO2max by 13%, with no difference between HWT and CWT in the magnitude of the effect. Erythrocyte volume increased 4% (P < 0.01) with training, with no difference between HWT and CWT in the magnitude of the effect. Plasma volume remained unchanged by training in both the HWT and CWT groups. Last, vastus lateralis citrate synthase activity increased by 38% with training, but there was no difference between HWT and CWT in the training effect. Thus, exercise-induced body temperature elevations are not an important stimulus for the aerobic adaptations to moderate-intensity endurance training.
本研究探讨了运动过程中体温升高对耐力训练所产生的有氧能力适应性的重要性。所采用的方法是比较受试者在热水(35摄氏度)和冷水(20摄氏度)中运动时产生的训练效果。热水用于增强运动过程中的体温升高,冷水用于抑制体温升高。18名年轻男性以最大摄氧量(VO2max)的60%进行自行车测力计运动训练,同时将颈部浸入热水(HWT,n = 9)或冷水(CWT,n = 9)中60分钟,每周5天,共8周。在训练前后,测量VO2max、红细胞体积、血浆体积和股外侧肌柠檬酸合酶活性。训练使VO2max增加了13%(P < 0.01),HWT组和CWT组在效果幅度上没有差异。训练后红细胞体积增加了4%(P < 0.01),HWT组和CWT组在效果幅度上没有差异。HWT组和CWT组的血浆体积在训练后均保持不变。最后,训练使股外侧肌柠檬酸合酶活性增加了38%,但HWT组和CWT组在训练效果上没有差异。因此,运动引起的体温升高对于中等强度耐力训练的有氧适应性而言并非重要刺激因素。