Bartucci R, Páli T, Marsh D
Max-Planck-Institut für biophysikalische Chemie, Abteilung Spektroskopie, Göttingen, Federal Republic of Germany.
Biochemistry. 1993 Jan 12;32(1):274-81. doi: 10.1021/bi00052a035.
The lipid chain dynamics in the interdigitated gel phase of dipalmitoylphosphatidylcholine (DPPC) dispersed in glycerol and in the fully hydrated noninterdigitated gel phase in aqueous buffer were compared by using conventional and saturation transfer electron spin resonance (ESR) spectroscopy. Twelve different positional isomers of phosphatidylcholine spin-labeled in the sn-2 chain were used to characterize the chain motion. The outer hyperfine splittings of the conventional ESR spectra and the line height ratios at the diagnostic spectral positions in the saturation transfer ESR spectra were taken as indices of the rotational mobility of the labeled chain segments in the gel phase (0-40 degrees C). The conventional spin label ESR spectra revealed a gradient of increasing mobility on proceeding down the chain toward the terminal methyl end in the fully hydrated DPPC gel phase bilayer structure. This gradient was absent in the interdigitated gel phase, i.e., the rotational mobility throughout the length of the lipid chain was comparable to that near the polar interface, on the conventional ESR time scale. Values of the outer hyperfine splitting for spin labels at the 5- and 14-C atom positions in the chain were 65.5 and 61.0 G in buffer, respectively, and 67.0 G for both positions in glycerol, at 0 degrees C. At 35 degrees C, still in the gel phase, these differences between the two systems were much greater. Saturation transfer ESR measurements revealed that the motion throughout the chain was restricted on the microsecond time scale in the interdigitated phase.(ABSTRACT TRUNCATED AT 250 WORDS)
通过使用传统的和饱和转移电子自旋共振(ESR)光谱,比较了分散在甘油中的二棕榈酰磷脂酰胆碱(DPPC)叉指状凝胶相和水性缓冲液中完全水合的非叉指状凝胶相中的脂质链动力学。使用在sn-2链中自旋标记的12种不同位置异构体的磷脂酰胆碱来表征链运动。传统ESR光谱的外部超精细分裂和饱和转移ESR光谱中诊断光谱位置处的线高比被用作凝胶相(0-40摄氏度)中标记链段旋转流动性的指标。传统的自旋标记ESR光谱显示,在完全水合的DPPC凝胶相双层结构中,沿着链向末端甲基端移动时,流动性逐渐增加。在叉指状凝胶相中不存在这种梯度,即在传统ESR时间尺度上,整个脂质链长度的旋转流动性与极性界面附近的相当。在0摄氏度时,链中5-和14-碳原子位置的自旋标记的外部超精细分裂值在缓冲液中分别为65.5和61.0 G,在甘油中两个位置均为67.0 G。在35摄氏度时,仍处于凝胶相,两个系统之间的这些差异要大得多。饱和转移ESR测量表明,在叉指状相中,整个链上的运动在微秒时间尺度上受到限制。(摘要截断于250字)