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在大肠杆菌中过量表达的酿酒酵母DNA聚合酶δ的纯化与特性分析

Purification and characterization of the Saccharomyces cerevisiae DNA polymerase delta overproduced in Escherichia coli.

作者信息

Brown W C, Duncan J A, Campbell J L

机构信息

Braun Laboratories, California Institute of Technology, Pasadena 91125.

出版信息

J Biol Chem. 1993 Jan 15;268(2):982-90.

PMID:8380419
Abstract

In order to further define the enzymatic properties of yeast DNA polymerase delta, the Saccharomyces cerevisiae POL3 gene, whose expression is highly toxic to bacteria in most cloning vectors, was cloned into a new T7 expression vector (W. C. Brown and J. L. Campbell, submitted for publication) which allowed efficient overexpression in bacteria. Fifteen mg of polymerase were obtained from 3 g of cells. Since the protein is produced in insoluble form, to obtain active polymerase, inclusion bodies were solubilized with urea. DNA polymerase delta (124 kDa) was purified in the presence of urea and then renatured by dialysis against buffers containing decreasing concentrations of urea. Optimal protein concentration for refolding was 5 micrograms/ml. By several criteria the enzyme obtained is comparable with that from yeast: specific activity, electrophoretic mobility, template preference, sensitivity to inhibitors, and processivity. The electrophoretic mobility suggests that, unlike DNA polymerase alpha, polymerase delta is not posttranslationally modified in yeast. Polyclonal antibody was raised against the full-length DNA polymerase delta from bacteria and shown to cross-react with the protein purified from yeast on protein blots. The renatured protein also exhibits an exonucleolytic activity. Further examination of this nuclease determined it to be a 3' to 5' exonuclease with the characteristics of a proofreading activity. The presence of this nuclease in the highly purified bacterial polymerase provides biochemical confirmation of earlier genetic evidence (Simon, M., Giot, L., and Faye, G. (1991) EMBO J. 10, 2165-2170) that suggested that DNA polymerase delta's core catalytic subunit contains an intrinsic 3' to 5' exonuclease.

摘要

为了进一步明确酵母DNA聚合酶δ的酶学特性,酿酒酵母POL3基因(其在大多数克隆载体中对细菌的表达具有高度毒性)被克隆到一个新的T7表达载体(W.C.布朗和J.L.坎贝尔,已提交发表)中,该载体能使该基因在细菌中高效过表达。从3克细胞中获得了15毫克聚合酶。由于该蛋白以不溶性形式产生,为获得活性聚合酶,用尿素溶解包涵体。DNA聚合酶δ(124 kDa)在尿素存在下进行纯化,然后通过透析在含有浓度逐渐降低的尿素的缓冲液中复性。复性的最佳蛋白浓度为5微克/毫升。通过几个标准,所获得的酶与来自酵母的酶相当:比活性、电泳迁移率、模板偏好性、对抑制剂的敏感性和持续合成能力。电泳迁移率表明,与DNA聚合酶α不同,聚合酶δ在酵母中没有进行翻译后修饰。制备了针对细菌全长DNA聚合酶δ的多克隆抗体,并显示其在蛋白质印迹上与从酵母中纯化的蛋白发生交叉反应。复性后的蛋白还表现出核酸外切酶活性。对这种核酸酶的进一步研究确定它是一种具有校对活性特征的3'至5'核酸外切酶。高度纯化的细菌聚合酶中存在这种核酸酶,为早期的遗传学证据(西蒙,M.,乔特,L.,和法耶,G.(1991年)《欧洲分子生物学组织杂志》10,2165 - 2170)提供了生化证实,该证据表明DNA聚合酶δ的核心催化亚基含有内在的3'至5'核酸外切酶。

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