Fotherby M D, Potter J F
University Department of Medicine for the Elderly, Leicester General Hospital, UK.
J Hypertens. 1993 Jun;11(6):657-63. doi: 10.1097/00004872-199306000-00010.
To assess the effects of 80 mmol/day reduction in dietary sodium intake on clinic and 24-h ambulatory blood pressure in elderly hypertensive subjects.
Double-blind, randomized, placebo-controlled, crossover trial lasting 10 weeks, following a 4-week run-in period.
Seventeen untreated subjects with essential hypertension [systolic blood pressure (SBP) > or = 160 mmHg and/or diastolic blood pressure (DBP) > or = 95 mmHg], mean age 73 years (range 66-79).
Subjects had clinic blood pressure and 24-h urinary electrolyte excretion measured while on their normal diet. Following a 4-week run-in period on a reduced-sodium diet (80-100 mmol/24 h) subjects entered a 10-week crossover trial of 80 mmol/24 h sodium supplement or matching placebo while continuing on the reduced-sodium diet.
The within-patient change in clinic and 24-h ambulatory blood pressures at the end of each intervention period.
Mean urinary sodium excretion at the end of the run-in phase rose during the high sodium intake phase and was reduced significantly at the end of the low sodium intake phase. There was a significant reduction in clinic supine SBP between the high- and low-sodium phases. There was no significant change in standing SBP, supine or standing DBP or pulse rate between phases. There was a non-significant reduction in mean 24-h SBP and DBP on the low sodium intake. At the end of the low-sodium phase there was a significant increase in plasma renin activity and aldosterone levels, but no change in plasma electrolytes.
Overall, moderate sodium restriction in elderly hypertensives resulted in a significant fall in clinic supine SBP only, although marked differences in intersubject responses were found. Moderate sodium restriction may be of benefit in only some elderly hypertensive subjects as part of a non-pharmacological regimen for blood pressure reduction.
评估每日饮食钠摄入量减少80 mmol对老年高血压患者诊室血压和24小时动态血压的影响。
双盲、随机、安慰剂对照、交叉试验,为期10周,此前有4周的导入期。
17名未经治疗的原发性高血压患者[收缩压(SBP)≥160 mmHg和/或舒张压(DBP)≥95 mmHg],平均年龄73岁(范围66 - 79岁)。
受试者在正常饮食时测量诊室血压和24小时尿电解质排泄量。在低钠饮食(80 - 100 mmol/24 h)的4周导入期后,受试者进入为期10周的交叉试验,在继续低钠饮食的同时补充80 mmol/24 h钠或匹配的安慰剂。
每个干预期结束时患者诊室血压和24小时动态血压的变化。
导入期结束时,高钠摄入阶段平均尿钠排泄量增加,低钠摄入阶段结束时显著降低。高钠和低钠阶段之间诊室仰卧位SBP显著降低。各阶段之间站立位SBP、仰卧位或站立位DBP或脉搏率无显著变化。低钠摄入时平均24小时SBP和DBP有非显著降低。低钠阶段结束时血浆肾素活性和醛固酮水平显著升高,但血浆电解质无变化。
总体而言,老年高血压患者适度限钠仅导致诊室仰卧位SBP显著下降,尽管受试者间反应存在明显差异。适度限钠作为非药物降压方案的一部分,可能仅对部分老年高血压患者有益。