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油菜幼苗中的酰基结合/脂质转移蛋白,一类与脂质相互作用的新型蛋白质。

Acyl-binding/lipid-transfer proteins from rape seedlings, a novel category of proteins interacting with lipids.

作者信息

Ostergaard J, Vergnolle C, Schoentgen F, Kader J C

机构信息

Laboratoire de Physiologie Cellulaire et Moléculaire (C.N.R.S., U.R.A. 1180), Université Pierre et Marie Curie, Paris, France.

出版信息

Biochim Biophys Acta. 1993 Oct 13;1170(2):109-17. doi: 10.1016/0005-2760(93)90059-i.

Abstract

From rape (Brassica napus) seedlings proteins able to bind fatty acids and their CoA-esters were purified by gel filtration and cation-exchange chromatography. Among the four proteins detected, one of them (peak IV) appeared purified to homogeneity. This protein is a monomer with a molecular mass of about 9 kDa, as estimated by gel filtration and by polyacrylamide gel electrophoresis. The isoelectric point of the rape protein was higher than 10.5 as determined by chromatofocusing. The pure rape protein appeared furthermore to be able to transfer several phospholipids (phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine) between membranes. The rape protein, having a multifunctional property, was thus called acyl-binding/lipid-transfer protein (AB-LTP). In order to compare this protein to plant lipid-transfer proteins (LTPs), its structure was determined. The amino acid analysis of the rape AB-LTP revealed a high amount of alanine, an absence of histidine and tryptophan and the presence of eight cysteine residues. The N-terminal amino acid sequence of the rape protein revealed a high homology to plant LTPs. These observations led us to propose that the rape AB-LTPs belong to a category of plant proteins interacting with lipids and playing a role in the fatty acid dynamics.

摘要

从油菜(甘蓝型油菜)幼苗中,通过凝胶过滤和阳离子交换色谱法纯化出了能够结合脂肪酸及其辅酶A酯的蛋白质。在所检测到的四种蛋白质中,其中一种(峰IV)似乎已纯化至同质。通过凝胶过滤和聚丙烯酰胺凝胶电泳估计,这种蛋白质是一种分子量约为9 kDa的单体。通过色谱聚焦法测定,油菜蛋白的等电点高于10.5。此外,纯化后的油菜蛋白似乎能够在膜之间转移几种磷脂(磷脂酰胆碱、磷脂酰肌醇和磷脂酰乙醇胺)。因此,具有多功能特性的油菜蛋白被称为酰基结合/脂质转移蛋白(AB-LTP)。为了将这种蛋白质与植物脂质转移蛋白(LTPs)进行比较,测定了其结构。油菜AB-LTP的氨基酸分析显示,丙氨酸含量很高,不含组氨酸和色氨酸,并且存在八个半胱氨酸残基。油菜蛋白的N端氨基酸序列显示与植物LTPs具有高度同源性。这些观察结果使我们提出,油菜AB-LTPs属于一类与脂质相互作用并在脂肪酸动态变化中起作用的植物蛋白质。

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