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豌豆叶绿体碳酸酐酶的特性。在大肠杆菌中的表达及定点诱变。

Characterization of pea chloroplastic carbonic anhydrase. Expression in Escherichia coli and site-directed mutagenesis.

作者信息

Provart N J, Majeau N, Coleman J R

机构信息

Dept. of Botany, University of Toronto, Ontario, Canada.

出版信息

Plant Mol Biol. 1993 Sep;22(6):937-43. doi: 10.1007/BF00028967.

Abstract

A cDNA encoding the mature, chloroplast-localized carbonic anhydrase in pea has been expressed in E. coli. The enzyme is fully active and yields of up to 20% of the total soluble protein can be obtained from the bacteria. This expression system was used to monitor the effects of site-directed mutagenesis of seven residues found within conserved regions in the pea carbonic anhydrase amino acid sequence. The effects of these modifications are discussed with respect to the potential of various amino acids to act as sites for zinc coordination or intramolecular proton shuttles.

摘要

一个编码豌豆中成熟的、定位于叶绿体的碳酸酐酶的cDNA已在大肠杆菌中表达。该酶具有完全活性,并且从细菌中可获得高达总可溶性蛋白20%的产量。这个表达系统被用于监测豌豆碳酸酐酶氨基酸序列保守区域内七个残基的定点诱变效应。针对各种氨基酸作为锌配位位点或分子内质子穿梭位点的可能性,讨论了这些修饰的影响。

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