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肝脏磷脂酸磷酸水解酶代谢形式的活性与人类酒精性脂肪肝的严重程度相关。

The activity of the metabolic form of hepatic phosphatidate phosphohydrolase correlates with the severity of alcoholic fatty liver in human beings.

作者信息

Day C P, James O F, Brown A S, Bennett M K, Fleming I N, Yeaman S J

机构信息

Department of Biochemistry and Genetics, Medical School, University of Newcastle, United Kingdom.

出版信息

Hepatology. 1993 Oct;18(4):832-8. doi: 10.1002/hep.1840180413.

Abstract

Increased esterification of fatty acids to triglyceride is common to most of the mechanisms proposed to explain the causation of alcoholic fatty liver. However, it is unclear whether this is caused by increased substrate supply or whether direct stimulation of the enzymes of the esterification pathway occurs after excessive alcohol intake. The rate-limiting step in triglyceride synthesis is catalyzed by the enzyme phosphatidate phosphohydrolase, which is present in the cytosol and microsomes and is sensitive to inhibition by N-ethylmaleimide. This enzyme is physically distinct from a second form of phosphatidate phosphohydrolase that is located predominantly in the plasma membrane, is insensitive to N-ethylmaleimide inhibition and has a putative role in cell-signaling. We have investigated whether the activity of the N-ethylmaleimide-sensitive ("metabolic") form of phosphatidate phosphohydrolase is increased in patients with alcoholic liver disease and whether any increased activity correlates with the severity of steatosis. N-ethylmaleimide-sensitive and -insensitive phosphatidate phosphohydrolase activities were measured in needle liver biopsy specimens from 42 alcoholic patients and 6 patients with primary biliary cirrhosis and in wedge biopsy specimens from 6 normal patients undergoing routine cholecystectomy. Steatosis was "scored" on coded slides from 0 to 3. N-ethylmaleimide-sensitive activity was higher in alcoholic biopsy specimens scoring 3 (3.25 +/- 0.4 units/mg protein, n = 10) than in those scoring either 0 (1.21 +/- 0.2, n = 14) or 1 to 2 (1.58 +/- 0.2, n = 18), and it was also higher than in biopsy specimens from normal and primary biliary cirrhosis patients (1.65 +/- 0.3, n = 12; p < 0.0001, analysis of variance).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

脂肪酸酯化生成甘油三酯增加是大多数用于解释酒精性脂肪肝病因的机制所共有的特征。然而,目前尚不清楚这是由于底物供应增加所致,还是在过量饮酒后酯化途径的酶受到直接刺激所致。甘油三酯合成的限速步骤由磷脂酸磷酸水解酶催化,该酶存在于胞质溶胶和微粒体中,对N-乙基马来酰亚胺的抑制敏感。这种酶在物理性质上与主要位于质膜的第二种形式的磷脂酸磷酸水解酶不同,后者对N-乙基马来酰亚胺抑制不敏感,且在细胞信号传导中具有假定作用。我们研究了酒精性肝病患者中对N-乙基马来酰亚胺敏感的(“代谢性”)磷脂酸磷酸水解酶的活性是否增加,以及任何增加的活性是否与脂肪变性的严重程度相关。在42例酒精性患者和6例原发性胆汁性肝硬化患者的肝穿刺活检标本以及6例接受常规胆囊切除术的正常患者的楔形活检标本中测量了对N-乙基马来酰亚胺敏感和不敏感的磷脂酸磷酸水解酶活性。在编码玻片上对脂肪变性进行0至3分的“评分”。在评分为3的酒精性活检标本(3.25±0.4单位/毫克蛋白质,n = 10)中,对N-乙基马来酰亚胺敏感的活性高于评分为0(1.21±0.2,n = 14)或1至2(1.58±0.2,n = 18)的标本,并且也高于正常和原发性胆汁性肝硬化患者的活检标本(1.65±0.3,n = 12;方差分析,p < 0.0001)。(摘要截断于250字)

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