Straus D C, Jolley W L, Purdy C W
Department of Microbiology and Immunology, Texas Tech University Health Sciences Center, Lubbock 79430.
Infect Immun. 1993 Nov;61(11):4669-74. doi: 10.1128/iai.61.11.4669-4674.1993.
Neuraminidases produced by 16 strains of Pasteurella haemolytica (serotypes 1 to 16) were characterized by molecular weight, antigenic identity, and substrate specificity. After growth in a chemically defined medium, stage I (lyophilized) culture supernatants were assayed for activity with N-acetylneuramin lactose, human alpha-1-acid glycoprotein, fetuin, colominic acid, and bovine submaxillary mucin. Neuraminidase produced by P. haemolytica serotype A1 (Ph A1) was purified by a combination of salt fractionation, ion-exchange chromatography on DEAE-Sephacel, and gel filtration on Sephadex G-200. Purified Ph A1 neuraminidase was used to immunize rabbits, and the resultant antiserum reduced the activity of Ph A1 neuraminidase by 46%. This antiserum also reduced the activity of neuraminidase produced by the other serotypes by between 15 and 66%. Molecular weight estimates of the neuraminidases produced by the various serotypes were obtained by gel filtration chromatography on Sephadex G-200. Fifteen of the 16 serotypes examined produced a neuraminidase with a molecular weight of approximately 150,000 to 200,000. One serotype (serotype 11) produced no material with neuraminidase activity. In addition, all 15 high-molecular-weight neuraminidases showed similar substrate specificities. That is, they were all most active against N-acetylneuramin lactose and least active against bovine submaxillary mucin. On the basis of these results, it appears that the high-molecular-weight neuraminidases produced by the different P. haemolytica serotypes are quite similar.
对16株溶血巴斯德菌(血清型1至16)产生的神经氨酸酶进行了分子量、抗原同一性和底物特异性方面的特性分析。在化学成分确定的培养基中生长后,对I期(冻干)培养上清液进行了N-乙酰神经氨酸乳糖、人α-1-酸性糖蛋白、胎球蛋白、共聚唾液酸和牛颌下粘蛋白活性检测。通过盐分级分离、DEAE-葡聚糖凝胶离子交换色谱和葡聚糖凝胶G-200凝胶过滤相结合的方法,纯化了A1型溶血巴斯德菌(Ph A1)产生的神经氨酸酶。用纯化的Ph A1神经氨酸酶免疫兔子,所得抗血清使Ph A1神经氨酸酶的活性降低了46%。该抗血清还使其他血清型产生的神经氨酸酶活性降低了15%至66%。通过葡聚糖凝胶G-200凝胶过滤色谱法获得了不同血清型产生的神经氨酸酶的分子量估计值。所检测的16个血清型中有15个产生了分子量约为150,000至200,000的神经氨酸酶。一个血清型(血清型11)未产生具有神经氨酸酶活性的物质。此外,所有15种高分子量神经氨酸酶都表现出相似的底物特异性。也就是说,它们对N-乙酰神经氨酸乳糖的活性最高,对牛颌下粘蛋白的活性最低。基于这些结果,不同溶血巴斯德菌血清型产生的高分子量神经氨酸酶似乎非常相似。