Uchida Y, Tsukada Y, Sugimori T
J Biochem. 1979 Nov;86(5):1573-85. doi: 10.1093/oxfordjournals.jbchem.a132675.
Neuraminidase I and neuraminidase II from Arthrobacter ureafaciens were characterized. As determined by gel filtration on Ultrogel AcA 44, the molecular weights of neuraminidases I and II were 51,000 and 39,000, respectively. Neuraminidases I and II were similar to each other in their enzymatic properties except for the substrate specificities towards gangliosides and erythrocyte stroma. Their optimal pHs were between 5.0 and 5.5 with N-acetylneuraminosyl-lactose or bovine submaxillary mucin as substrates, but with colominic acid as a substrate, the pH optimum was between 4.3 and 4.5. They were most active around 53 degrees C, were stable between pH 6.0 and 9.0, and were thermostable up to 50 degrees C. They did not require Ca2+ for activity and were not inhibited by EDTA. They were inhibited only slightly or not at all by p-chloromercuribenzoic acid of Hg2+. Both neuraminidases I and II were able to hydrolyze the alpha-ketosidic linkage of N-glycolylneuraminic acid as well as that of N-acetylneuraminic acid, and were able to liberate substantially all of the sialic acid from various kinds of substrates. However, they cleaved only about 50% of the sialic acid from bovine submaxillary mucin. The saponification of bovine submaxillary mucin by mild alkali treatment, on the other hand, resulted in an increased susceptibility to the neuraminidases and brought about the complete liberation of sialic acid. Remarkable differences were observed between neuraminidases I and II as regards substrate specificities on gangliosides; the initial rate of hydrolysis by neuraminidase I was 74 times, and its maximum velocity constant was 91 times those of neuraminidase II. The addition of sodium cholate markedly stimulated the enzymatic hydrolysis of gangliosides, and increased the maximum velocity constant of neuraminidase I twofold and that of neuraminidase II 143-fold. Although neuraminidases I and II were able to hydrolyze (alpha,2-3), (alpha,2-6), and (alpha,2-8) linkages, the initial rate of hydrolysis of N-acetylneuraminosyl-alpha,2-6-lactose was greater than that of the alpha,2-3-isomer.
对来自脲节杆菌的神经氨酸酶I和神经氨酸酶II进行了特性分析。通过在Ultrogel AcA 44上进行凝胶过滤测定,神经氨酸酶I和II的分子量分别为51,000和39,000。神经氨酸酶I和II在酶学性质上彼此相似,只是对神经节苷脂和红细胞基质的底物特异性有所不同。以N-乙酰神经氨酰乳糖或牛颌下粘蛋白为底物时,它们的最适pH在5.0至5.5之间,但以共聚唾液酸为底物时,最适pH在4.3至4.5之间。它们在约53℃时活性最高,在pH 6.0至9.0之间稳定,并且在高达50℃时耐热。它们的活性不需要Ca2+,也不受EDTA抑制。Hg2+的对氯汞苯甲酸对它们只有轻微抑制或根本没有抑制作用。神经氨酸酶I和II都能够水解N-羟乙酰神经氨酸以及N-乙酰神经氨酸的α-酮糖苷键,并且能够从各种底物中基本上释放出所有的唾液酸。然而,它们仅从牛颌下粘蛋白中裂解出约50%的唾液酸。另一方面,通过温和碱处理对牛颌下粘蛋白进行皂化,会导致其对神经氨酸酶的敏感性增加,并使唾液酸完全释放。在神经节苷脂的底物特异性方面,观察到神经氨酸酶I和II之间存在显著差异;神经氨酸酶I的初始水解速率是神经氨酸酶II的74倍,其最大速度常数是神经氨酸酶II的91倍。添加胆酸钠显著刺激了神经节苷脂的酶促水解,并使神经氨酸酶I的最大速度常数增加了两倍,使神经氨酸酶II的最大速度常数增加了143倍。尽管神经氨酸酶I和II能够水解(α,2-3)、(α,2-6)和(α,2-8)键,但N-乙酰神经氨酰-α,2-6-乳糖的初始水解速率大于α,2-3-异构体。