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多杀性巴氏杆菌不同血清型所产神经氨酸酶的特性分析

Characterization of neuraminidases produced by various serotypes of Pasteurella multocida.

作者信息

Straus D C, Jolley W L, Purdy C W

机构信息

Department of Microbiology and Immunology, Texas Tech University Health Sciences Center, Lubbock, Texas 79430, USA.

出版信息

Infect Immun. 1996 Apr;64(4):1446-9. doi: 10.1128/iai.64.4.1446-1449.1996.

Abstract

Neuraminidases produced by 16 strains of Pasteurella multocida (serotypes 1 to 16) were characterized by molecular weight, substrate specificity, and antigenic identity. After growth in a chemically defined medium, stage I (lyophilized) culture supernatants were assayed for activity with N-acetylneuramin lactose, human alpha-1-acid glycoprotein, fetuin, colominic acid, and bovine submaxillary mucin. Neuraminidase produced by P. multocida A:3 was purified by a combination of salt fractionation, ion-exchange chromatography on DEAE-Sephacel, and gel filtration on Sephadex G-200. Purified P. multocida A:3 neuraminidase was employed to immunize rabbits, and the resulting antiserum reduced the activity of the P. multocida A:3 enzyme by 40.3%. This antiserum also reduced the activities of the neuraminidases produced by other serotypes by between 30.8 and 59.6%. Molecular weight estimates of the neuraminidases produced by the various serotypes were obtained by gel filtration chromatography on Sephadex G-200. Each of the 16 serotypes examined produced a neuraminidase with a molecular weight of approximately 500,000. In addition, all 16 high-molecular-weight neuraminidases showed similar substrate specificities. On the basis of these data, it appears that the high-molecular-weight neuraminidases produced by different P. multocida serotypes are quite similar.

摘要

对16株多杀性巴氏杆菌(血清型1至16)产生的神经氨酸酶进行了分子量、底物特异性和抗原同一性的鉴定。在化学成分确定的培养基中生长后,对I期(冻干)培养上清液进行N-乙酰神经氨酸乳糖、人α-1-酸性糖蛋白、胎球蛋白、结肠粘多糖和牛颌下粘蛋白的活性测定。多杀性巴氏杆菌A:3产生的神经氨酸酶通过盐分级分离、DEAE-Sephacel离子交换色谱和Sephadex G-200凝胶过滤相结合的方法进行纯化。用纯化的多杀性巴氏杆菌A:3神经氨酸酶免疫兔子,所得抗血清使多杀性巴氏杆菌A:3酶的活性降低了40.3%。该抗血清还使其他血清型产生的神经氨酸酶活性降低了30.8%至59.6%。通过Sephadex G-200凝胶过滤色谱法获得了各种血清型产生的神经氨酸酶的分子量估计值。所检测的16种血清型中的每一种都产生了一种分子量约为500,000的神经氨酸酶。此外,所有16种高分子量神经氨酸酶都表现出相似的底物特异性。基于这些数据,不同多杀性巴氏杆菌血清型产生的高分子量神经氨酸酶似乎非常相似。

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