Kasatkina E P, Odud E A
Probl Endokrinol (Mosk). 1993 Jul-Aug;39(4):15-6.
The authors emphasize that determination of the glycemic post-alimentary effects for various foodstuffs (white bread, mashed potatoes, vermicelli, milk gruels: semolina, buckwheat, rice, porridge, millet) represents a new approach to dietetic therapy of diabetes mellitus. Low glycemic indexes of rice gruel and vermicelli, compatible to those of buckwheat gruel, recommend these food stuffs for diabetics' rations. Determination of glycemic indexes will help classify the food by its glycemic effect and thus help optimize dietetic therapy of diabetes mellitus.
作者强调，测定各种食物（白面包、土豆泥、意大利面、米粥：粗粒小麦粉、荞麦、大米、粥、小米）的餐后血糖效应代表了糖尿病饮食治疗的一种新方法。米粥和意大利面的低血糖指数与荞麦粥相当，推荐这些食物用于糖尿病患者的饮食。测定血糖指数将有助于根据食物的血糖效应进行分类，从而有助于优化糖尿病的饮食治疗。
