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胃食管反流病患儿胃食管反流的空腹和餐后机制

Fasting and postprandial mechanisms of gastroesophageal reflux in children with gastroesophageal reflux disease.

作者信息

Cucchiara S, Bortolotti M, Minella R, Auricchio S

机构信息

Department of Pediatrics, 2nd School of Medicine, University of Naples, Italy.

出版信息

Dig Dis Sci. 1993 Jan;38(1):86-92. doi: 10.1007/BF01296778.

Abstract

In order to define the mechanisms of gastroesophageal reflux (GER) in children, we performed simultaneous intraluminal esophageal motility and pH studies in 24 children with symptomatic reflux and abnormal prolonged pH probe study, ten (group A) without endoscopic and histologic esophagitis, 14 (group B) with endoscopic and histologic esophagitis. Median (ranges) age (years) was 5.0 (6 months-10 years) and 3.0 (6 months-12 years), respectively. Recordings were done for 1 hr before and 1 hr after feeding apple juice (15 ml/kg; pH 4.0). All episodes of GER in group A patients and 77.1% in group B patients were accounted for by abrupt transient lower esophageal sphincter (LES) relaxation (TLESR); 22.9% of reflux events in group B patients occurred during gradual drifts of LES pressure (LESP) to undetectable levels. Esophageal refluxate exposure (mean percentage time with esophageal pH < 4.0), the rate of TLESR (number of episodes/hr), and the percentage of TLESRs associated with reflux significantly increased in the fed period both in group A (18.5 +/- 5.4%, 6.2 +/- 2.65, 87.1%) and in group B (29.7 +/- 6.5, 7.8 +/- 3.05, 84.9%) as compared to the fasting state (group A: 10.8 +/- 3.9, 3.9 +/- 3.17, 46.1%; group B: 16.1 +/- 2.6, 4.14 +/- 3.06, 55.17%) (p < 0.01). The rate of LESP drifts (number of episodes/hr) was also significantly higher postprandially (4.85 +/- 1.24 vs 1.8 +/- 0.9, p < 0.01); furthermore there was a postfeeding increase of the LESP drift percentage associated with reflux (79.41% vs 46.15%, p < 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为明确儿童胃食管反流(GER)的机制,我们对24例有症状反流且pH探头研究异常延长的儿童进行了食管腔内动力与pH同步研究,其中10例(A组)无内镜及组织学食管炎,14例(B组)有内镜及组织学食管炎。A组和B组年龄中位数(范围)分别为5.0岁(6个月至10岁)和3.0岁(6个月至12岁)。在喂食苹果汁(15 ml/kg;pH 4.0)前1小时和后1小时进行记录。A组患者所有GER发作及B组77.1%的GER发作是由食管下括约肌(LES)突然短暂松弛(TLESR)引起;B组患者22.9%的反流事件发生在LES压力(LESP)逐渐下降至无法检测水平期间。与禁食状态相比,喂食期间A组(18.5±5.4%,6.2±2.65,87.1%)和B组(29.7±6.5,7.8±3.05,84.9%)的食管反流物暴露(食管pH<4.0的平均时间百分比)、TLESR发生率(发作次数/小时)以及与反流相关的TLESR百分比均显著增加(A组禁食状态:10.8±3.9,3.9±3.17,46.1%;B组禁食状态:16.1±2.6,4.14±3.06,55.17%)(p<0.01)。餐后LESP下降发生率(发作次数/小时)也显著更高(4.85±1.24比1.8±0.9,p<0.01);此外,喂食后与反流相关的LESP下降百分比增加(79.41%比46.15%,p<0.01)。(摘要截断于250字)

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