Gershbein L L
Northwest Institute for Medical Research, John F. Kennedy Health Care Corporation, Chicago, IL 60634.
Res Commun Chem Pathol Pharmacol. 1993 Jan;79(1):87-97.
Young adult Sprague-Dawley rats were partially hepatectomized (two-thirds organ removal) and administered a basal diet supplemented with various animal- and plant-derived enzymes (trypsin, alpha-chymotrypsin, pepsin, lipase, alpha-amylase, malt diastase, ficin and bromelain) over a post-operative period of up to 10 days. Porcine or bovine dialyzed and lyophilized crystalline trypsin products containing 2400-3200 NF u/mg in addition to enteric-coated tablets with trypsin to chymotrypsin in a ratio of 6:1, were tested at supplementary levels of up to 4980 u/g ration. With the weight of tissue regenerated or the liver increment as indicator, trypsin in excess of 1000-1200 u/g ration proved inhibitory. This effect did not extend to alpha-chymotrypsin (levels of up to 4000 u/g diet) and the remaining 6 enzyme products specified above, nor to the s.c. injection of trypsin daily at 12,860 u/rat for the 1st 7 days. The last route promoted little change in increment with soy bean trypsin inhibitor (8.0 mg/rat daily for days 1 to 9). When a portion of the group fed a trypsin supplement of 2000 u/g was injected with phenobarbital i.p. at 80 mg/kg daily on each of the last 3 days, the resulting liver increment rose to the control range. As with lysine and arginine, acids of pertinence in tryptic proteolysis, no significant change was elicited by feeding a diet supplemented with peptone from tryptic digestion of casein. The enzyme-containing diets fed to sham-operated rats over a similar interval, did not affect the wet- or dry-liver weight per 100 g body weight. Microsomal parameters as total protein, cytochrome P-450 and the enzymes, aminopyrine demethylase and benzo[a]pyrene hydroxylase of livers from the partially hepatectomized or sham-operated rats fed trypsin and the other enzyme diets, presented no significant changes in the respective levels. The possible action of dietary trypsin in conjunction with inhibitors and growth factors controlling liver regeneration is discussed.
将年轻成年的斯普拉格-道利大鼠进行部分肝切除(切除三分之二的肝脏组织),术后长达10天内,给它们喂食添加了各种动植物来源酶(胰蛋白酶、α-糜蛋白酶、胃蛋白酶、脂肪酶、α-淀粉酶、麦芽糖淀粉酶、无花果蛋白酶和菠萝蛋白酶)的基础饮食。除了肠溶包衣片(胰蛋白酶与糜蛋白酶比例为6:1)外,还测试了含2400 - 3200 NF u/mg的猪或牛透析冻干结晶胰蛋白酶产品,补充水平高达4980 u/g日粮。以再生组织重量或肝脏增加量为指标,超过1000 - 1200 u/g日粮的胰蛋白酶被证明具有抑制作用。这种作用并不适用于α-糜蛋白酶(日粮水平高达4000 u/g)以及上述其余6种酶产品,也不适用于在前7天每天以12860 u/只大鼠的剂量皮下注射胰蛋白酶的情况。最后这种途径对大豆胰蛋白酶抑制剂(第1至9天每天8.0 mg/只大鼠)引起的肝脏增加量影响不大。当给喂食2000 u/g胰蛋白酶补充剂组的一部分大鼠在最后3天每天腹腔注射80 mg/kg苯巴比妥时,肝脏增加量恢复到对照范围。与赖氨酸和精氨酸一样,胰蛋白酶解中的相关氨基酸,通过喂食添加了酪蛋白胰蛋白酶消化所得蛋白胨的日粮未引起显著变化。在相似时间段内给假手术大鼠喂食含酶日粮,对每100 g体重的肝脏湿重或干重没有影响。对部分肝切除或假手术大鼠喂食胰蛋白酶和其他酶日粮后,肝脏微粒体参数如总蛋白含量、细胞色素P - 450以及氨基比林脱甲基酶和苯并[a]芘羟化酶等酶的水平,各自均无显著变化。本文讨论了日粮胰蛋白酶与控制肝脏再生的抑制剂和生长因子联合作用的可能性。