Zachariae W, Kuger P, Breunig K D
Institut für Mikrobiologie, Heinrich-Heine-Universität Düsseldorf, Germany.
Nucleic Acids Res. 1993 Jan 11;21(1):69-77. doi: 10.1093/nar/21.1.69.
In the budding yeast Kluyveromyces lactis glucose repression of genes involved in lactose and galactose metabolism is primarily mediated by LAC9 (or K1GAL4) the homologue of the well-known Saccharomyces cerevisiae transcriptional activator GAL4. Phenotypic difference in glucose repression existing between natural strains are due to differences in the LAC9 gene (Breunig, 1989, Mol.Gen.Genet. 261, 422-427). Comparison between the LAC9 alleles of repressible and non-repressible strains revealed that the phenotype is a result of differences in LAC9 gene expression. A two-basepair alteration in the LAC9 promoter region produces a promoter-down effect resulting in slightly reduced LAC9 protein levels under all growth conditions tested. In glucose/galactose medium any change in LAC9 expression drastically affects expression of LAC9 controlled genes e.g. those encoding beta-galactosidase or galactokinase revealing a strong dependence of the kinetics of induction on the LAC9 concentration. We propose that in tightly repressible strains the activator concentration drops below a critical threshold that is required for induction to occur. A model is presented to explain how small differences in activator levels are amplified to produce big changes in expression levels of metabolic genes.
在出芽酵母乳酸克鲁维酵母中,参与乳糖和半乳糖代谢的基因的葡萄糖阻遏主要由LAC9(或K1GAL4)介导,LAC9是著名的酿酒酵母转录激活因子GAL4的同源物。自然菌株之间存在的葡萄糖阻遏表型差异是由于LAC9基因的差异(Breunig,1989,《分子遗传学与普通遗传学》261,422 - 427)。可阻遏和不可阻遏菌株的LAC9等位基因比较表明,该表型是LAC9基因表达差异的结果。LAC9启动子区域的两个碱基对改变产生启动子下调效应,导致在所有测试的生长条件下LAC9蛋白水平略有降低。在葡萄糖/半乳糖培养基中,LAC9表达的任何变化都会极大地影响LAC9控制的基因的表达,例如那些编码β - 半乳糖苷酶或半乳糖激酶的基因,这揭示了诱导动力学对LAC9浓度的强烈依赖性。我们提出,在紧密可阻遏的菌株中,激活因子浓度降至诱导发生所需的临界阈值以下。本文提出了一个模型来解释激活因子水平的微小差异如何被放大以产生代谢基因表达水平的巨大变化。