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酿酒酵母的GAL4激活乳酸克鲁维酵母的乳糖-半乳糖操纵子,并产生一种新的表型:该操纵子的葡萄糖阻遏。

GAL4 of Saccharomyces cerevisiae activates the lactose-galactose regulon of Kluyveromyces lactis and creates a new phenotype: glucose repression of the regulon.

作者信息

Riley M I, Hopper J E, Johnston S A, Dickson R C

出版信息

Mol Cell Biol. 1987 Feb;7(2):780-6. doi: 10.1128/mcb.7.2.780-786.1987.

Abstract

A Kluyveromyces lactis mutant defective in lac9 cannot induce beta-galactosidase or galactokinase activity and is unable to grow on lactose or galactose. When this strain was transformed with the GAL4 positive regulatory gene of Saccharomyces cerevisiae it was able to grow on lactose or galactose as the sole carbon source. Transformants bearing GAL4 exhibited a 4.5-h generation time on galactose or lactose, versus 24 h for the nontransformed lac9 strain. A K. lactis lac9 strain bearing two integrated copies of GAL4 showed 3.5-fold induction of beta-galactosidase activity and 1.8-fold induction of galactokinase activity compared with 15.6-fold and 4.4-fold induction, respectively, for the LAC9 wild-type strain. In transformants bearing 10 integrated copies of GAL4, the induced level of beta-galactosidase was nearly as high as in the LAC9 wild-type strain. In addition to restoring lactose and galactose gene expression, GAL4 in K. lactis lac9 mutant cells conferred a new phenotype, severe glucose repression of lactose and galactose-inducible enzymes. Glucose repressed beta-galactosidase activity 35- to 74-fold and galactokinase activity 14- to 31-fold in GAL4 transformants, compared with the 2-fold glucose repression exhibited in the LAC9 wild-type strain. The S. cerevisiae MEL1 gene was repressed fourfold by glucose in LAC9 cells. In contrast, the MEL1 gene in a GAL4 lac9 strain was repressed 20-fold by glucose. These results indicate that the GAL4 and LAC9 proteins activate transcription in a similar manner. However, either the LAC9 or GAL4 gene or a product of these genes responds differently to glucose in K. lactis.

摘要

一株在lac9基因上存在缺陷的乳酸克鲁维酵母突变体无法诱导β-半乳糖苷酶或半乳糖激酶的活性,并且不能在乳糖或半乳糖上生长。当用酿酒酵母的GAL4正调控基因转化该菌株时,它能够以乳糖或半乳糖作为唯一碳源生长。携带GAL4的转化体在半乳糖或乳糖上的代时为4.5小时,而未转化的lac9菌株为24小时。与LAC9野生型菌株分别为15.6倍和4.4倍的诱导相比,携带两个整合拷贝GAL4的乳酸克鲁维酵母lac9菌株显示β-半乳糖苷酶活性诱导了3.5倍,半乳糖激酶活性诱导了1.8倍。在携带10个整合拷贝GAL4的转化体中,β-半乳糖苷酶的诱导水平几乎与LAC9野生型菌株一样高。除了恢复乳糖和半乳糖基因表达外,乳酸克鲁维酵母lac9突变体细胞中的GAL4赋予了一种新的表型,即乳糖和半乳糖诱导酶受到严重的葡萄糖阻遏。与LAC9野生型菌株中葡萄糖阻遏2倍相比,葡萄糖在GAL4转化体中使β-半乳糖苷酶活性降低了35至74倍,半乳糖激酶活性降低了14至31倍。在LAC9细胞中,酿酒酵母MEL1基因受到葡萄糖4倍的阻遏。相比之下,在GAL4 lac9菌株中,MEL1基因受到葡萄糖20倍的阻遏。这些结果表明,GAL4和LAC9蛋白以相似的方式激活转录。然而,在乳酸克鲁维酵母中,LAC9基因或GAL4基因或这些基因的产物对葡萄糖的反应不同。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/06f2/365135/a7f562ff9446/molcellb00074-0227-a.jpg

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