Tabata S, Kamimura H, Ibe A, Hashimoto H, Iida M, Tamura Y, Nishima T
Tokyo Metropolitan Research Laboratory of Public Health, Japan.
J AOAC Int. 1993 Jan-Feb;76(1):32-5.
Aflatoxins were determined in 3054 samples of foods or foodstuffs, including cereals, nuts, beans, spices, dairy products, dry fruits, and edible oil. Samples were collected in Tokyo from 1986 to 1990. Aflatoxins were found in rice products, adlay, corn, crude sugar, peanut products, pistachio nuts, brazil nuts, sesame products, butter beans, white pepper, red pepper, paprika, nutmeg, and mixed spices. The highest incidence of aflatoxin contamination was observed in nutmeg (80%), and the highest level of aflatoxin B1 was observed in pistachio nuts (1382 ppb).
对3054份食品或食品原料样本进行了黄曲霉毒素检测，这些样本包括谷物、坚果、豆类、香料、乳制品、干果和食用油。1986年至1990年期间在东京采集了样本。在大米制品、薏仁、玉米、粗糖、花生制品、开心果、巴西坚果、芝麻制品、棉豆、白胡椒、红辣椒、辣椒粉、肉豆蔻和混合香料中发现了黄曲霉毒素。肉豆蔻的黄曲霉毒素污染发生率最高（80%），开心果中的黄曲霉毒素B1含量最高（1382 ppb）。
