Ureta T
J Biol Chem. 1976 Aug 25;251(16):5035-42.
A type C hexokinase (ATP:D-hexose-6-phosphotransferase EC 2.7.1.1) was partially purified from the liver of the frog Calyptocephalella caudiverbera. The enzyme is inhibited by glucose levels in the range of normal blood sugar concentrations. The extent of the inhibition by glucose depends on the concentration of ATP, being most marked between 1 and 5 mM ATP. Fructose, although a substrate, was not inhibitory of its own phosphorylation. The inhibitory effect of high glucose levels exhibited a strong, reversible pH dependence being most marked at pH 6.5. At pH 7.5 the inhibition by high glucose levels was a function of the enzyme concentration, the effect being stronger at high enzyme concentrations, whereas no inhibition was observed when assaying very diluted preparations. At all enzyme concentrations studied, high levels of glucose caused no inhibition at pH 8.5, whereas at pH 6.5 strong inhibition was always observed. Short times of photooxidation of hexokinase C as well as incubation with low concentrations of p-chloromercuribenzoate resulted in the loss of the inhibition by excess of glucose. Glucose-6-phosphate was found to be a strong inhibitor of hexokinase C but only at high glucose levels. The inhibitory effect of glucose-6-P follows sigmoidal kinetics at low (about 0.02 mM) glucose concentrations, the Hill coefficient being 2.3. The kinetics of the inhibition became hyperbolic at high (greater than 0.2 mM) glucose levels. These results suggest that the inhibition of hexokinase C by excess glucose is due to the interaction of glucose with a second, aldose-specific, regulatory site on the enzyme. The modification of the inhibitory effect by ATP, glucose-6-P, enzyme concentration, and pH, all of them at physiological levels, indicates a major role for hexokinase C in the regulation of glucose utilization by the liver.
从尾蟾(Calyptocephalella caudiverbera)肝脏中部分纯化出一种C型己糖激酶(ATP:D-己糖-6-磷酸转移酶,EC 2.7.1.1)。该酶在正常血糖浓度范围内会受到葡萄糖水平的抑制。葡萄糖的抑制程度取决于ATP的浓度,在1至5 mM ATP之间最为显著。果糖虽然是底物,但对自身磷酸化没有抑制作用。高葡萄糖水平的抑制作用表现出强烈的、可逆的pH依赖性,在pH 6.5时最为显著。在pH 7.5时,高葡萄糖水平的抑制作用是酶浓度的函数,在高酶浓度时作用更强,而在测定非常稀释的制剂时未观察到抑制作用。在所有研究的酶浓度下,高浓度葡萄糖在pH 8.5时不产生抑制作用,而在pH 6.5时总是观察到强烈抑制作用。己糖激酶C的短时光氧化以及与低浓度对氯汞苯甲酸孵育会导致过量葡萄糖抑制作用的丧失。发现6-磷酸葡萄糖是己糖激酶C的强抑制剂,但仅在高葡萄糖水平时。在低(约0.02 mM)葡萄糖浓度下,6-磷酸葡萄糖的抑制作用遵循S形动力学,希尔系数为2.3。在高(大于0.2 mM)葡萄糖水平时,抑制动力学变为双曲线形。这些结果表明,过量葡萄糖对己糖激酶C的抑制是由于葡萄糖与酶上第二个醛糖特异性调节位点的相互作用。ATP、6-磷酸葡萄糖、酶浓度和pH在生理水平上对抑制作用的修饰表明,己糖激酶C在肝脏葡萄糖利用的调节中起主要作用。