Romon M, Edme J L, Boulenguez C, Lescroart J L, Frimat P
Laboratoire de Médecine du Travail, Lille, France.
Am J Clin Nutr. 1993 Apr;57(4):476-80. doi: 10.1093/ajcn/57.4.476.
The objective of this study was to assess a circadian variation of diet-induced thermogenesis (DIT) that could favor weight gain among night workers used to eating a night time snack. Nine young men were given the same mean at 0900, 1700, or 0100. Energy expenditure was measured by indirect calorimetry 1 h before and during the 6 h after the snack. DIT was calculated as the 3 h of energy expenditure above basal metabolic rate. Morning DIT was significantly higher than afternoon DIT (P = 0.04) and night DIT (P = 0.002). Afternoon DIT was higher than night DIT (P = 0.06). We conclude that the time when a meal is consumed affects the thermogenic response and must be considered in the energy balance.
本研究的目的是评估饮食诱导产热(DIT)的昼夜变化,这种变化可能有利于习惯吃夜宵的夜班工作者体重增加。九名年轻男性分别在09:00、17:00或01:00摄入相同的食物量。在吃夜宵前1小时和吃夜宵后的6小时内,通过间接测热法测量能量消耗。DIT计算为高于基础代谢率的3小时能量消耗。早晨的DIT显著高于下午的DIT(P = 0.04)和夜间的DIT(P = 0.002)。下午的DIT高于夜间的DIT(P = 0.06)。我们得出结论,用餐时间会影响产热反应,在能量平衡中必须予以考虑。