Schrauber H, Eisenhaber F, Argos P
Wissenschaftlich-Technische Gesellschaft Adlershof (WITEGA) Geschäftsstelle Berlin-Buch, Germany.
J Mol Biol. 1993 Mar 20;230(2):592-612. doi: 10.1006/jmbi.1993.1172.
Originally, rotamers were defined as side-chain torsion (chi-angle) combinations corresponding to the local minima of potential energy (van-der-Waals and torsion terms) for the side-chain of a terminally blocked amino acid. If at least one chi-angle differed by more than 20 degrees from that of a rotamer, the side-chain was considered as deviant both from energetic (increase in potential energy of no less than 1 to 2 kcal/mol) and geometric (precision of atom positioning is worse than 0.5 A) aspects. In this work the distribution of side-chain conformations in protein crystal structures is analysed. Large deviations from rotameric chi-values occur systematically and cannot be attributed merely to errors in crystal structure determination. The "rotamericity" (the fraction of residues within +/- 20 degrees of the chi-angles of a rotamer) not only remains substantially below 100% (70 to 95% for various amino acids) with improving crystallographic resolution but actually decreases for 8 out of 17 amino acid types after a critical resolution limit is crossed. This effect has been observed for external as well as for internal residues. The set of amino acid side-chain conformations in globular proteins cannot be considered as normally distributed around some rotamer points. Outliers occur systematically. The rotamericity of an amino acid depends essentially on the different environments the amino acid meets in real protein structures. Factors such as the backbone torsion angles of the residue itself, the secondary structure and tertiary contacts influence the rotamericity. The deviations in regions of regular main-chain structure from the average g-:t:g+ relationship in the chi 1-angle become much more evident if, in addition to the typical secondary structure assignments, the actual backbone torsion angles of the residue are taken into account. In alpha-helices the t:g+ distribution in the chi 1-angle correlates with physical properties describing volume, extension and flexibility of the side-chain. In beta-strands the factors influencing the t:g+ distribution in the chi 1-angle are the polarity and hydrophobicity of the side-chain. Nevertheless, a considerable number of residues do not comply with the statistical preferences observed for the side-chain conformation. Large deviations from the rotamer values are observed especially in cases when normally advantageous chi 1-values are not allowed and adjustments in chi 2 become necessary to accommodate the side-chain.(ABSTRACT TRUNCATED AT 400 WORDS)
最初,旋转异构体被定义为与末端封闭氨基酸侧链的势能局部最小值(范德华力和扭转项)相对应的侧链扭转(χ角)组合。如果至少有一个χ角与旋转异构体的χ角相差超过20度,则该侧链在能量(势能增加不少于1至2千卡/摩尔)和几何(原子定位精度差于0.5埃)方面都被视为异常。在这项工作中,分析了蛋白质晶体结构中侧链构象的分布。与旋转异构体χ值的大偏差系统性地出现,不能仅仅归因于晶体结构测定中的误差。“旋转异构性”(残基χ角在旋转异构体χ角±20度范围内的比例)不仅随着晶体学分辨率的提高而大幅低于100%(各种氨基酸为70%至95%),而且在超过临界分辨率极限后,17种氨基酸类型中有8种实际上会下降。这种效应在外部和内部残基中都已观察到。球状蛋白质中氨基酸侧链构象的集合不能被视为围绕某些旋转异构体点呈正态分布。异常值系统性地出现。氨基酸的旋转异构性本质上取决于氨基酸在实际蛋白质结构中遇到的不同环境。诸如残基自身的主链扭转角、二级结构和三级接触等因素会影响旋转异构性。如果除了典型的二级结构归属外,还考虑残基的实际主链扭转角,那么规则主链结构区域中χ1角与平均g-:t:g+关系的偏差会变得更加明显。在α螺旋中,χ1角的t:g+分布与描述侧链体积、伸展性和柔韧性的物理性质相关。在β链中,影响χ1角t:g+分布的因素是侧链的极性和疏水性。然而,相当数量的残基不符合观察到的侧链构象统计偏好。特别是在通常有利的χ1值不被允许且需要调整χ2以容纳侧链的情况下,会观察到与旋转异构体值的大偏差。(摘要截断于400字)