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酿酒酵母中一种新的蛋白激酶编码基因的克隆与遗传分析。

Cloning and genetic analysis of the gene encoding a new protein kinase in Saccharomyces cerevisiae.

作者信息

Kambouris N G, Burke D J, Creutz C E

机构信息

Department of Pharmacology, University of Virginia, Charlottesville 22908.

出版信息

Yeast. 1993 Feb;9(2):141-50. doi: 10.1002/yea.320090205.

Abstract

We have isolated a single gene from the yeast Saccharomyces cerevisiae encoding a potential 800 amino acid polypeptide of calculated M(r) 90,098 Da. This protein consists of an N-terminal region that shares significant homology with the catalytic domains of several serine- and threonine-specific protein kinases, as well as a large, unique, C-terminal domain of unknown function. Haploid disruption mutants are viable and do not exhibit any readily observable growth defects under varying conditions of temperature, nutrients or osmotic strength. Due to the apparent structural similarity between this kinase and the protein products of the KIN1 and KIN2 genes, we have chosen to name this new gene KIN3.

摘要

我们从酿酒酵母中分离出了一个单一基因,该基因编码一种潜在的800个氨基酸的多肽,计算分子量为90,098道尔顿。这种蛋白质由一个N端区域和一个大的、独特的、功能未知的C端区域组成,N端区域与几种丝氨酸和苏氨酸特异性蛋白激酶的催化结构域具有显著的同源性。单倍体破坏突变体是有活力的,并且在不同的温度、营养或渗透压条件下没有表现出任何易于观察到的生长缺陷。由于这种激酶与KIN1和KIN2基因的蛋白质产物之间存在明显的结构相似性,我们选择将这个新基因命名为KIN3。

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