美国大肠杆菌O157:H7感染的出现。食源性疾病不断变化的流行病学。 - Suppr

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The emergence of Escherichia coli O157:H7 infection in the United States. The changing epidemiology of foodborne disease.

作者信息

MacDonald K L, Osterholm M T

出版信息

JAMA. 1993 May 5;269(17):2264-6.

PMID:8474206

Abstract

摘要

相似文献

The emergence of Escherichia coli O157:H7 infection in the United States. The changing epidemiology of foodborne disease.美国大肠杆菌O157:H7感染的出现。食源性疾病不断变化的流行病学。

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Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC).动物健康与食源性病原体：肠出血性O157:H7菌株及其他致病性大肠杆菌毒型（肠致病性大肠杆菌、肠产毒性大肠杆菌、肠侵袭性大肠杆菌、肠出血性大肠杆菌）

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