Gibbs P E, Kilbey B J, Banerjee S K, Lawrence C W
Department of Biophysics, University of Rochester School of Medicine and Dentistry, New York 14642-8408.
J Bacteriol. 1993 May;175(9):2607-12. doi: 10.1128/jb.175.9.2607-2612.1993.
We have compared the mutagenic properties of a T-T cyclobutane dimer in baker's yeast, Saccharomyces cerevisiae, with those in Escherichia coli by transforming each of these species with the same single-stranded shuttle vector carrying either the cis-syn or the trans-syn isomer of this UV photoproduct at a unique site. The mutagenic properties investigated were the frequency of replicational bypass of the photoproduct, the error rate of bypass, and the mutation spectrum. In SOS-induced E. coli, the cis-syn dimer was bypassed in approximately 16% of the vector molecules, and 7.6% of the bypass products had targeted mutations. In S. cerevisiae, however, bypass occurred in about 80% of these molecules, and the bypass was at least 19-fold more accurate (approximately 0.4% targeted mutations). Each of these yeast mutations was a single unique event, and none were like those in E. coli, suggesting that in fact the difference in error rate is much greater. Bypass of the trans-syn dimer occurred in about 17% of the vector molecules in both species, but with this isomer the error rate was higher in S. cerevisiae (21 to 36% targeted mutations) than in E. coli (13%). However, the spectra of mutations induced by the latter photoproduct were virtually identical in the two organisms. We conclude that bypass and error frequencies are determined both by the structure of the photoproduct-containing template and by the particular replication proteins concerned but that the types of mutations induced depend predominantly on the structure of the template. Unlike E. coli, bypass in S. cerevisiae did not require UV-induced functions.
我们通过用携带该紫外线光产物顺式 - 顺式或反式 - 顺式异构体的相同单链穿梭载体在独特位点转化酿酒酵母(Saccharomyces cerevisiae)和大肠杆菌(Escherichia coli),比较了T - T环丁烷二聚体在这两种酵母中的诱变特性。所研究的诱变特性包括光产物复制绕过的频率、绕过的错误率以及突变谱。在SOS诱导的大肠杆菌中,约16%的载体分子绕过了顺式 - 顺式二聚体,且7.6%的绕过产物发生了靶向突变。然而,在酿酒酵母中,约80%的这些分子发生了绕过,且绕过的准确性至少高19倍(约0.4%的靶向突变)。这些酵母突变中的每一个都是单个独特事件,且没有一个与大肠杆菌中的突变相似,这表明实际上错误率的差异要大得多。两种物种中约17%的载体分子绕过了反式 - 顺式二聚体,但对于这种异构体,酿酒酵母中的错误率(21%至36%的靶向突变)高于大肠杆菌(13%)。然而,后一种光产物诱导的突变谱在这两种生物体中几乎相同。我们得出结论,绕过和错误频率既由含光产物的模板结构决定,也由相关的特定复制蛋白决定,但诱导的突变类型主要取决于模板结构。与大肠杆菌不同,酿酒酵母中的绕过不需要紫外线诱导的功能。