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一种对细胞器遗传至关重要的酵母蛋白形成中间丝。

Intermediate filament formation by a yeast protein essential for organelle inheritance.

作者信息

McConnell S J, Yaffe M P

机构信息

Department of Biology, University of California, San Diego, La Jolla 92093.

出版信息

Science. 1993 Apr 30;260(5108):687-9. doi: 10.1126/science.8480179.

Abstract

Intermediate filaments are abundant cytoskeletal components whose specific cellular functions are poorly understood. The Saccharomyces cerevisiae protein MDM1 displays structure and solubility properties that are similar to those of intermediate filament proteins of animal cells. Yeast cells that have a mutant form of MDM1 exhibit temperature-sensitive growth and defective transfer of nuclei and mitochondria to daughter cells during incubation at the nonpermissive temperature of 37 degrees C. The purified, wild-type MDM1 protein readily forms 10-nanometer-wide filaments at either 4 degrees C or 37 degrees C. In contrast, the purified, mutant protein forms filaments at 4 degrees C but fails to form such structures at 37 degrees C. These results suggest that intermediate filament proteins are universal components of eukaryotic cells.

摘要

中间丝是丰富的细胞骨架成分,但其具体的细胞功能却鲜为人知。酿酒酵母蛋白MDM1的结构和溶解性与动物细胞的中间丝蛋白相似。具有MDM1突变形式的酵母细胞在37摄氏度的非允许温度下培养时,表现出温度敏感型生长以及细胞核和线粒体向子细胞的转移缺陷。纯化的野生型MDM1蛋白在4摄氏度或37摄氏度时都很容易形成10纳米宽的丝状物。相比之下,纯化的突变蛋白在4摄氏度时能形成丝状物,但在37摄氏度时无法形成此类结构。这些结果表明,中间丝蛋白是真核细胞的普遍成分。

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