[山羊免疫球蛋白G的免疫化学及生物学特性]
[Immunochemical and biological properties of goat immunoglobulin G].
作者信息
Micusan V V, Fafard A
出版信息
Ann Immunol (Paris). 1977 Jan-Mar;128(1-2):181-2.
PMID:848873
Abstract
Two subclasses of immunoglobulins G, the IgG1 and the IgG2, were isolated from goat serum and colostrum. The two subclasses are different in their physico-chemical and biological properties, but generally their properties resemble those of other immunoglobulins in bovidae.
摘要
从山羊血清和初乳中分离出了免疫球蛋白G的两个亚类，即IgG1和IgG2。这两个亚类在物理化学和生物学特性上有所不同，但总体而言，它们的特性与牛科动物中其他免疫球蛋白的特性相似。
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