Janoshazi A, Solomon A K
Biophysical Laboratory, Harvard Medical School, Boston, Massachusetts 02115.
J Membr Biol. 1993 Mar;132(2):167-78. doi: 10.1007/BF00239006.
The kinetics of the initial phases of D-glucose binding to the glucose transport protein (GLUT1) of the human red cell can be followed by stopped-flow measurements of the time course of tryptophan (trp) fluorescence enhancement. A number of control experiments have shown that the trp fluorescence kinetics are the result of conformational changes in GLUT1. One shows that nontransportable L-glucose has no kinetic response, in contrast to D-glucose kinetics. Other controls show that D-glucose binding is inhibited by cytochalasin B and by extracellular D-maltose. A typical time course for a transportable sugar, such as D-glucose, consists of a zero-time displacement, too fast for us to measure, followed by three rapid reactions whose exponential time courses have rate constants of 0.5-100 sec-1 at 20 degrees C. It is suggested that the zero-time displacement represents the initial bimolecular ligand/GLUT1 association. Exponential 1 appears to be located at, or near, the external membrane face where it is involved in discriminating among the sugars. Exponential 3 is apparently controlled by events at the cytosolic face. Trp kinetics distinguish the Kd of the epimer, D-galactose, from the Kd for D-glucose, with results in agreement with determinations by other methods. Trp kinetics distinguish between the binding of the alpha- and beta-D-glucose anomers. The exponential 1 activation energy of the beta-anomer, 13.6 +/- 1.4 kcal mol-1, is less than that of alpha-D-glucose, 18.4 +/- 0.8 kcal mol-1, and the two Arrhenius lines cross at approximately 23.5 degrees C. The temperature dependence of the kinetic response following alpha-D-glucose binding illustrates the interplay among the exponentials and the increasing dominance of exponential 2 as the temperature increases from 22.3 to 36.6 degrees C. The existence of these interrelations means that previously acceptable approximations in simplified reaction schemes for sugar transport will now have to be justified on a point-to-point basis.
D-葡萄糖与人红细胞葡萄糖转运蛋白(GLUT1)结合初始阶段的动力学过程,可通过对色氨酸(trp)荧光增强时间进程的停流测量来跟踪。一系列对照实验表明,trp荧光动力学是GLUT1构象变化的结果。其中一个实验表明,与D-葡萄糖动力学不同,不可转运的L-葡萄糖没有动力学响应。其他对照实验表明,D-葡萄糖的结合受到细胞松弛素B和细胞外D-麦芽糖的抑制。对于可转运糖,如D-葡萄糖,典型的时间进程包括一个零时间位移,速度太快以至于我们无法测量,随后是三个快速反应,其指数时间进程在20℃时的速率常数为0.5 - 100秒⁻¹。有人认为零时间位移代表初始的双分子配体/GLUT1缔合。指数1似乎位于外膜表面或其附近,在此处它参与区分不同的糖类。指数3显然受胞质面事件的控制。Trp动力学区分了差向异构体D-半乳糖的解离常数(Kd)和D-葡萄糖的Kd,结果与其他方法的测定结果一致。Trp动力学区分了α-D-葡萄糖和β-D-葡萄糖异头物的结合。β-异头物的指数1活化能为13.6±1.4千卡/摩尔,低于α-D-葡萄糖的18.4±0.8千卡/摩尔,两条阿仑尼乌斯线在约23.5℃处相交。α-D-葡萄糖结合后动力学响应的温度依赖性说明了各指数之间的相互作用,以及随着温度从22.3℃升高到36.6℃,指数2的主导作用不断增强。这些相互关系的存在意味着,对于糖转运简化反应方案中以前可接受的近似值,现在必须逐点进行论证。