Hokama Y
Department of Pathology, John A. Burns School of Medicine, University of Hawaii, Honolulu 96822.
Food Addit Contam. 1993 Jan-Feb;10(1):71-82. doi: 10.1080/02652039309374131.
A brief summation of the methods for detection of each of the marine toxins is presented in this report. The toxins are brevetoxin (PbTx), palytoxin (PTX), okadaic acid (OA), paralytic shellfish toxins (PSP) and ciguatoxin (CTX). The immunological and biotechnical procedures developed for each of these toxins are reviewed. Details of the recent methodology (solid-phase immunobead assay) for detection of ciguatoxin and related polyethers with monoclonal antibodies and receptors are presented. The capabilities of immunological technology for assessment of toxins in seafood products are promising and will probably be widely used in the future for seafood monitoring.
本报告简要总结了检测各类海洋毒素的方法。这些毒素包括短裸甲藻毒素(PbTx)、岩沙海葵毒素(PTX)、冈田酸(OA)、麻痹性贝类毒素(PSP)和雪卡毒素(CTX)。本文综述了针对每种毒素开发的免疫学和生物技术程序。介绍了利用单克隆抗体和受体检测雪卡毒素及相关聚醚的最新方法(固相免疫珠测定法)的详细信息。免疫技术在评估海产品毒素方面的能力前景广阔,未来可能会广泛应用于海产品监测。