Pinilla J, Gimeno C, Gómez A, Antón F, Labarga P, Campos C, Gil A, Milazzo A
Secciones de Medicina Interna I y III, Complejo Hospitalario San Millán-San Pedro, Logroño.
Enferm Infecc Microbiol Clin. 1993 Apr;11(4):202-5.
The aim of the present study was to evaluate botulinic poisoning requiring hospital admission in La Rioja (Spain) during one decade from a clinical-epidemiologic point of view.
Chart records from patients admitted to the departments of Internal Medicine, Neurology, the ICU, and the Neurophysiology and Preventive Medicine files of the reference hospital between 1979 and 1990 were retrospectively reviewed.
Fifteen cases were identified. Home preserves of vegetables were most frequently the foods responsible for the poisoning. The presentation as a sole case constituted half of this series. The most frequent symptomatology was neuro-ophthalmologic and digestive. All the cases were type B. Neurophysiologic studies were compatible with the diagnosis in all the cases in which they were performed. Two cases (13.3%) required intensive care and death occurred in one (6.6%).
a) The habit of home preserves was responsible for the presentation of botulism in this environment. b) Early diagnosis was based on complementary clinical tests together with the neurophysiologic study. c) The mild forms were most frequent. Death in this series was 6.6%.
本研究旨在从临床流行病学角度评估西班牙拉里奥哈地区十年间需住院治疗的肉毒中毒情况。
回顾性查阅了1979年至1990年间参考医院内科、神经科、重症监护病房以及神经生理学和预防医学档案中收治患者的病历记录。
共确诊15例。家庭自制蔬菜罐头是最常见的中毒食物。单发病例占该系列病例的一半。最常见的症状是神经眼科和消化系统症状。所有病例均为B型。在进行神经生理学研究的所有病例中,研究结果均与诊断相符。2例(13.3%)需要重症监护,1例死亡(6.6%)。
a)在这种环境下,家庭自制食物的习惯是肉毒中毒发病的原因。b)早期诊断基于辅助临床检查以及神经生理学研究。c)轻症形式最为常见。本系列病例的死亡率为6.6%。