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Hydrogen bonding, hydrophobicity, packing, and protein folding.氢键、疏水性、堆积作用与蛋白质折叠
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Indole-3-glycerol-phosphate synthase from Sulfolobus solfataricus as a model for studying thermostable TIM-barrel enzymes.来自嗜热栖热菌的吲哚-3-甘油磷酸合酶作为研究热稳定TIM桶状酶的模型。
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Spatial optimization of electrostatic interactions between the ionized groups in globular proteins.球状蛋白质中离子化基团间静电相互作用的空间优化
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Polar and nonpolar atomic environments in the protein core: implications for folding and binding.蛋白质核心中的极性和非极性原子环境:对折叠和结合的影响。
Proteins. 1994 Nov;20(3):264-78. doi: 10.1002/prot.340200307.
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Structure of a hyperthermophilic tungstopterin enzyme, aldehyde ferredoxin oxidoreductase.嗜热钨蝶呤酶——醛铁氧化还原蛋白氧化还原酶的结构
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Optimization of the electrostatic interactions in proteins of different functional and folding type.不同功能和折叠类型蛋白质中静电相互作用的优化。
Protein Sci. 1994 Sep;3(9):1556-69. doi: 10.1002/pro.5560030921.
8
Protein thermostability. Correlations between calculated macroscopic parameters and growth temperature for closely related thermophilic and mesophilic bacilli.蛋白质热稳定性。密切相关的嗜热和嗜温芽孢杆菌的计算宏观参数与生长温度之间的相关性。
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Hydrophobic bonding and accessible surface area in proteins.蛋白质中的疏水键合与可及表面积
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蛋白质 - 溶剂相互作用的优化:热稳定性以及疏水和静电相互作用的作用。

The optimization of protein-solvent interactions: thermostability and the role of hydrophobic and electrostatic interactions.

作者信息

Spassov V Z, Karshikoff A D, Ladenstein R

机构信息

Centre for Structural Biochemistry, Karolinska Institutet, NOVUM, Huddinge, Stockholm, Sweden.

出版信息

Protein Sci. 1995 Aug;4(8):1516-27. doi: 10.1002/pro.5560040809.

DOI:10.1002/pro.5560040809
PMID:8520477
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2143201/
Abstract

Protein-solvent interactions were analyzed using an optimization parameter based on the ratio of the solvent-accessible area in the native and the unfolded protein structure. The calculations were performed for a set of 183 nonhomologous proteins with known three-dimensional structure available in the Protein Data Bank. The dependence of the total solvent-accessible surface area on the protein molecular mass was analyzed. It was shown that there is no difference between the monomeric and oligomeric proteins with respect to the solvent-accessible area. The results also suggested that for proteins with molecular mass above some critical mass, which is about 28 kDa, a formation of domain structure or subunit aggregation into oligomers is preferred rather than a further enlargement of a single domain structure. An analysis of the optimization of both protein-solvent and charge-charge interactions was performed for 14 proteins from thermophilic organisms. The comparison of the optimization parameters calculated for proteins from thermophiles and mesophiles showed that the former are generally characterized by a high degree of optimization of the hydrophobic interactions or, in cases where the optimization of the hydrophobic interactions is not sufficiently high, by highly optimized charge-charge interactions.

摘要

基于天然和未折叠蛋白质结构中溶剂可及面积的比率,使用一个优化参数来分析蛋白质与溶剂的相互作用。对蛋白质数据库中一组183个具有已知三维结构的非同源蛋白质进行了计算。分析了总溶剂可及表面积对蛋白质分子量的依赖性。结果表明,就溶剂可及面积而言,单体蛋白和寡聚蛋白之间没有差异。结果还表明,对于分子量高于约28 kDa的某些临界质量的蛋白质,形成结构域结构或亚基聚合成寡聚体比单个结构域结构的进一步扩大更可取。对14种嗜热生物的蛋白质进行了蛋白质与溶剂以及电荷 - 电荷相互作用的优化分析。对嗜热菌和嗜温菌蛋白质计算得到的优化参数的比较表明,前者通常具有高度优化的疏水相互作用,或者在疏水相互作用优化程度不够高的情况下,具有高度优化的电荷 - 电荷相互作用。