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酿酒酵母核糖体蛋白S5(也称为rp14、S2、YS8)编码基因的克隆与鉴定

Cloning and characterisation of the gene encoding the ribosomal protein S5 (also known as rp14, S2, YS8) of Saccharomyces cerevisiae.

作者信息

Ignatovich O, Cooper M, Kulesza H M, Beggs J D

机构信息

Institute of Cell and Molecular Biology, University of Edinburgh, UK.

出版信息

Nucleic Acids Res. 1995 Nov 25;23(22):4616-9. doi: 10.1093/nar/23.22.4616.

Abstract

The protein sequence derived from a cloned yeast gene and partial cDNA has high sequence identity to 40S ribosomal subunit S5 proteins of higher eukaryotic origin. The open reading frame of the gene is flanked by consensus sequence motifs characteristic of ribosomal protein genes and the pattern of transcription of the gene in yeast cells subjected to nutritional shift or temperature shock is also typical of a ribosomal protein gene. The gene is single copy and essential for viability. The predicted sequence of the N-terminus of the protein identifies it as a phosphorylated ribosomal protein variously known as rp14, S2 or YS8, the least basic of the non-acidic ribosomal proteins of Saccharomyces cerevisiae.

摘要

从一个克隆的酵母基因和部分互补DNA(cDNA)得到的蛋白质序列,与源自高等真核生物的40S核糖体亚基S5蛋白具有高度的序列同一性。该基因的开放阅读框两侧是核糖体蛋白基因特有的共有序列基序,并且在经历营养转换或温度冲击的酵母细胞中该基因的转录模式也是核糖体蛋白基因的典型模式。该基因是单拷贝的,对细胞生存力至关重要。该蛋白质N端的预测序列将其鉴定为一种磷酸化的核糖体蛋白,它有多种名称,如rp14、S2或YS8,是酿酒酵母非酸性核糖体蛋白中碱性最弱的一种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d7a3/307434/032b21428fe3/nar00022-0093-a.jpg

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